Gaggenau BO 480/481 611 Use And Care Manual page 43

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Dish
Accessories
American Pizza
Baking sheet 2 (3)
(thick dough), frozen
Tarte flambee,
Baking sheet 2 (3)
fresh
Tarte flambee,
Baking tray +
pre-baked
Greaseproof
paper
Tarte flambee,
Wire rack
frozen
Quiche
Pie dish
Onion tart
Baking sheet 2 (3)
*
Turn food halfway through the cooking time.
Level Temperature
Type of
in °F (°C)
heating
N
390 (200)
N
480 (250)
2 (3)
480 (250)
2 (3)
390 (200)
N
2 (3)
445 (230)
N
2 (3)
390 (200)
N
390 (200)
Cooking time
Observations
in min.
20 - 24
Do not preheat!
8 - 10
Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
H
7
H
10 - 12
8 - 10
20 + 20
Pre-bake crust for 20 min., pour mixture
into the crust, and bake another 20 min.
30 - 40
43

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