Hisense H30MOBS10HC Instruction Manual page 10

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hot to the touch when removed from the oven,
please remember that the food/liquid inside will be
releasing the same amount of steam and/or spitting
when the lid is removed as in conventional cooking.
12. Always test the temperature of cooked food
yourself, especially if you are heating or cooking
food/liquid for babies. It is advisable never to
consume food/liquid straight from the oven but
allow it to stand for a few minutes and stir
food/liquid to distribute heat evenly.
13. Food containing a mixture of fat and water, e.g.,
stock, should stand for 30–60 seconds in the oven
after it has been turned off. This is to allow the
mixture to settle and to prevent bubbling when a
spoon is placed in the food/liquid or a stock cube is
added.
14. When preparing/cooking food/liquid, remember that
there are certain foods, e.g., Christmas puddings,
jam, and mincemeat, which heat up very quickly.
When heating or cooking foods with a high fat or
sugar content, do not use plastic containers.
15. Cooking utensil may become hot because of heat
transferred from the heated food. This is especially
true if plastic wrap has been covering the top and
handles of the utensil. Potholders may be needed to
handle the utensil.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend to the
microwave oven if paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
b) Remove wire twist-ties from bags before
placing bags in the oven.
c) If materials inside the oven should ignite, keep
oven door closed, turn the oven off at the wall
switch, or shut off power at the fuse or circuit
breaker panel.