BRAYER BR1114 Instruction Manual page 11

• After removing the condensed fluid close the steam
supply by turning the knob (9) «
bumping «•».
Note: some water or steam may appear from the filter
holder (5), it is normal.
• Put the cappuccinator pipe tip (11) into a glass with
cold milk or cream, the amount of milk or cream
should be about 100 ml. Carefully turn the steam
supply control knob (9) «
quarter of a turn or more. The tip (11) should not touch
the bottom of the glass, as this can hinder the steam
release; you can make thick frothed milk in several
seconds.
Note:
- to avoid splashing milk always immerse the tip (12)
deeper than 1 cm from the milk surface.
- to avoid splashing milk or cream, do not open the
steam supply with a sharp turn of the knob (9) «
», always turn the knob (9) «
- when selecting a cup for milk or cream, keep in mind
that the frothed milk amount increases approximately
twice;
- during the operation in the steam supply mode
the button (20) « » illumination will be flashing
and glowing constantly; it means that the water
temperature in the boiler is maintained within the set
limits;
• The outgoing steam creates whirls which froths milk;
from time to time lift and lower the bowl with milk
against the tip (11) to make the milk foam.
» clockwise until
» counterclockwise for a
» carefully.
• Making the milk foam is an art. You may not make it at
the first try, don't worry and experiment until you achieve
good results.
• When frothing milk you can remove the tip (11) and try
to froth milk directly with the steam releasing from the
cappuccinator pipe (10).
• Close the steam supply by turning the knob (9) «
clockwise until bumping «•».
• Add frothed milk to the ready espresso, and the
cappuccino is ready. Add sugar to your taste, you can
decorate frothed milk with cocoa powder.
• Switch the coffee maker off by pressing the on/off button
(17) « », the buttons (17, 18, 19, 20) illumination
will go out.
IMPORTANT:
- It is important that milk for making frothed milk is fresh
and without additives.
- Take usual whole milk with fat status from 4% to 6%,
cream fat status is not less than 10%.
- Clean the cappuccinator pipe tip (11) right after milk
or cream frothing — to do this put the cappuccinator
pipe tip (11) into a glass of water and switch the steam
supply on by pressing the button (9), turn the steam
supply knob (9) «
some steam. After that close the steam supply by
turning the knob (9) «
«•». Switch the steam supply off by pressing the
steam supply button (9) and switch the coffee maker
off.
EN
» counterclockwise to release
» clockwise until bumping
11
»