Bakes, Gratins, Toast With Toppings; Preprepared Products; Special Dishes; Defrosting - Bosch HGV64D323Q Instruction Manual

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, you should also insert
the baking tray at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Toast
Toasts browned from above, 12 slices

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
Dish
Strudel, frozen
Chips
Pizza
Pizza baguette

Special dishes

At low temperatures, you can make creamy yoghurt or light yeast
dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling film.
Dish
Yoghurt
Proving dough

Defrosting

Take food out of its packaging and place in suitable ovenware on
the wire rack.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Accessories and ovenware Level
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Accessories
Baking sheet
Baking sheet
Wire rack
Wire rack
Ovenware
Cups or screw-top on the cooking com-
jars partment floor
Heat-resistant dish on the cooking com-
partment floor
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Type of heat-
ing
2 %
2 %
2 7
(
4
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Level Type of heat-
ing
N
3
3 %
2 %
N
2
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven, place the dough in the cooking
compartment and leave it to prove.
Type of heat- Temperature
ing
(
100 °C preheat
Only switch on the oven light
% 50 °C preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Accessories Level Type of
heating
Wire rack 2 B
Temperature in Cooking time in
°C minutes
180-200 40-50
210-230 30-40
160-180 60-80
3 5-8
Temperature in Cooking time in
°C minutes
180-200 35-45
190-210 25-30
200-220 15-20
190-210 15-20
Cooking time
15 mins
8 hrs
5-10 mins
20-30 mins
Temperature in °C
The temperature selector
remains switched off
75