Tips For Roasting And Grilling - Bosch HGV64D323Q Instruction Manual

Meat
Sausage
Sausage
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down. Turn
after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Poultry
Chicken halves, 1 to 4 portions
Chicken pieces
Chicken, whole 1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in the
oven in its swimming position with its dorsal fin facing upwards.
Fish
Fish, whole
Fish fillet, 3 cm

Tips for roasting and grilling

The table does not contain information for
the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
74
Weight Accessories and
ovenware
Wire rack
Z
Weight Cookware
400 g each Shelf
250 g each Shelf
1.0 kg each Shelf
1.7 kg Shelf
3.0 kg Shelf
3.0 kg Shelf
800 g each Shelf
Z of the grilling time.
Weight Accessories and
ovenware
300 g each Wire rack
1.0 kg Wire rack
1.5 kg Wire rack
Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Level
4
For duck or goose, pierce the skin on the underside of the wings.
This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan and
of the
the oven is kept cleaner.
Level Type of heating
7
2
7
2
2 7
2 7
2 7
2 7
7
2
Placing half a potato or a small ovenproof container in the belly of
the fish will make it more stable.
If you are grilling directly on the wire rack, you should also insert
the baking tray at level 1. The liquid is then collected, keeping the
oven cleaner.
Level
2
2
2
3
Type of heat- Temperature in
ing °C, grill setting
( 3
Temperature
in °C
200-220
200-220
190-210
180-200
170-190
180-200
190-210
Type of heat- Temperature in
ing °C, grill setting
(
3
7
180-200
7 170-190
( 2
Cooking time in
minutes
15
Cooking time, min-
utes
40-50
30-40
50-80
90-100
110-130
80-100
90-110
Cooking time in
minutes
20-25
45-50
50-60
20-25