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Related Manuals for Bosch HGV7452.0
Summary of Contents for Bosch HGV7452.0
- Page 1 Free standing cooker HGV7452.0 [en] Instruction manual...
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Page 3: Table Of Contents
Inserting accessories ..............11 Additional information on products, accessories, replacement Optional accessories ..............11 parts and services can be found at www.bosch-home.com and After-sales service products ............12 in the online shop www.bosch-eshop.com Before using the oven for the first time........12 Setting the clock ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are electrical appliance cables into contact ■ dangerous. Never switch on a faulty with hot parts of the appliance. appliance. Unplug the appliance from the Do not use any high-pressure cleaners or Risk of electric shock! ■...
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Moving The Appliance By The Gas Line Or Door Handle
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: The Oven
The oven Temperature selector Use the temperature selector to set the temperature and the Use the function selector and the temperature selector to set grill setting. the oven. Function selector Positions Function Use the function selector to select the type of heating for the Zero position Oven not hot. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 13: Advance Cleaning Of Burner Cup And Cap
Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. -
Page 14: Suitable Pans
Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate) -
Page 15: Setting The Oven
Setting the oven If the oven is to switch off automatically There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating Set the cooking time for your meal. and temperature or grill setting. -
Page 16: If The Oven Is To Switch On And Off Automatically
If the oven is to switch on and off automatically Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Example in the picture: Setting for Top/bottom heating at 190 °C. It is 10:45 . The meal takes 45 minutes to cook and should be ready at 12:45 . -
Page 17: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 18: Cleaning Agents
Cleaning agents Do not clean individual parts in the dishwasher. ■ Damage to the various different surfaces caused by using the When cleaning the oven do not use wrong cleaning agent can be avoided by observing the sharp or abrasive cleaning agents, ■... -
Page 19: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking Refitting the rails compartment First insert the rail into the rear socket, press it to the back The back wall in the cooking compartment is coated with a slightly (figure A), highly porous ceramic layer. This coating absorbs and and then hook it into the front socket (figure B). -
Page 20: Removing And Installing The Door Panels
Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). Clean the panels with glass cleaner and a soft cloth. -
Page 21: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 22: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. - Page 23 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
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Page 24: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 25: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. -
Page 26: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Sausages Wire rack Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. -
Page 27: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 28: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 29: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 30: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001005826* 160396 9001005826...