Bosch HGV745359Y Instruction Manual
Bosch HGV745359Y Instruction Manual

Bosch HGV745359Y Instruction Manual

Free standing cooker
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Free standing cooker HGV745359Y
[en] Instruction manual

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Summary of Contents for Bosch HGV745359Y

  • Page 1 Free standing cooker HGV745359Y [en] Instruction manual...
  • Page 3: Table Of Contents

    Inserting accessories ..............11 Additional information on products, accessories, replacement Optional accessories ..............11 parts and services can be found at www.bosch-home.com and After-sales service products ............12 in the online shop www.bosch-eshop.com Before using the oven for the first time ......... 12 Setting the clock ................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners.
  • Page 5 Do not store any flammable objects inside surfaces when they are hot. Keep children or on top of the oven. away from the appliance. When gas hotplates are in operation Empty cookware becomes extremely hot Risk of fire! Risk of burns ! ■...
  • Page 6 Unsuitable pan sizes, damaged or When replacing the cooking compartment ■ ■ incorrectly positioned pans can cause bulb, the bulb socket contacts are live. serious injury. Observe the instructions Before replacing the bulb, unplug the which accompany the cookware. appliance from the mains or switch off the circuit breaker in the fuse box.
  • Page 7: Causes Of Damage

    Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top.
  • Page 8: Moving The Appliance By The Gas Line Or Door Handle

    Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle.
  • Page 9: Your New Cooker

    Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel.
  • Page 10: The Oven

    The oven Temperature selector Use the temperature selector to set the temperature and the Use the function selector and the temperature selector to set grill setting. the oven. Function selector Positions Function Use the function selector to select the type of heating for the Zero position Oven not hot.
  • Page 11: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation.
  • Page 12: After-Sales Service Products

    Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts.
  • Page 13: Advance Cleaning Of Burner Cup And Cap

    Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged.
  • Page 14: Making Settings On The Hob

    Making settings on the hob Your hob is equipped with four gas burners. The following Set the desired flame size. Between setting þ Off and setting information explains how to light the gas burners and set the , the flame is not stable. Therefore, always choose a setting —...
  • Page 15: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Press the Clock button. we will explain how you can select the desired type of heating Cooking time symbol flashes. and temperature or grill setting. You can select the cooking time and end time for your dish on the oven.
  • Page 16: Rapid Heating

    Press the Clock button repeatedly until the End symbol The cooking time has elapsed flashes. A signal sounds. The oven switches off. Press the button You can see in the display when the meal will be ready. twice and switch off the function selector. Note: You can make changes as long as the symbol is flashing.
  • Page 17: Childproof Lock

    Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. You can set the timer and clock at any time. ■...
  • Page 18: Detaching And Refitting The Rails

    Electric hob (option) Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residue immediately.
  • Page 19: Detaching And Attaching The Oven Door

    Detaching and attaching the oven door & For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
  • Page 20: Troubleshooting

    Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets.
  • Page 21: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
  • Page 22: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■...
  • Page 23 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
  • Page 24: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 25 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Tenderloin, medium rare 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium rare 1.0 kg...
  • Page 26: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 27: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Rösti, stuffed potato pockets Universal pan 190-210 15-25 Baked items, frozen Bread rolls, baguette Universal pan 190-210 10-20 Pretzels (dough) Universal pan 200-220 10-20 Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan...
  • Page 28: Drying

    Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly.
  • Page 29: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 30: Grilling

    Dish Accessories and oven- Level Type of Temperature Cooking time ware heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance.
  • Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000911997* 120693 9000911997...

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