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Related Manuals for Bosch HGV74W456Y
Summary of Contents for Bosch HGV74W456Y
- Page 1 Free standing cooker HGV74W456Y [en] Instruction manual...
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Page 3: Table Of Contents
The cooking compartment ............. 10 Your accessories ..............11 Additional information on products, accessories, replacement Inserting accessories ..............11 parts and services can be found at www.bosch-home.com and Optional accessories ..............11 in the online shop www.bosch-eshop.com After-sales service products ............12 Before using the oven for the first time........12... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners. - Page 5 Do not store any flammable objects inside surfaces when they are hot. Keep children or on top of the oven. away from the appliance. When gas hotplates are in operation Empty cookware becomes extremely hot Risk of fire! Risk of burns! ■...
- Page 6 Unsuitable pan sizes, damaged or Risk of fire! ■ incorrectly positioned pans can cause Loose food residues, grease and meat ■ serious injury. Observe the instructions juices may catch fire during the Self- which accompany the cookware. cleaning cycle. Remove coarse dirt from the cooking compartment and from the If the appliance is placed on a base and is Risk of injury!
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Moving The Appliance By The Gas Line Or Door Handle
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: The Oven
The oven Temperature selector Use the temperature selector to set the temperature and the Use the function selector and the temperature selector to set grill setting. the oven. Function selector Positions Function Use the function selector to select the type of heating for the Zero position Oven not hot. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 13: Advance Cleaning Of Burner Cup And Cap
Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. -
Page 14: Making Settings On The Hob
Making settings on the hob Your hob is equipped with four gas burners. The following Set the desired flame size. Between setting þ Off and setting information explains how to light the gas burners and set the — , the flame is not stable. Therefore, always choose a setting size of flame. -
Page 15: Setting The Oven
Setting the oven If the oven is to switch off automatically There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating Set the cooking time for your meal. and temperature or grill setting. -
Page 16: If The Oven Is To Switch On And Off Automatically
If the oven is to switch on and off Use the button to set a later end time. The setting is adopted after a few seconds. automatically The end time is shown in the display until the oven starts. Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. -
Page 17: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. - Page 18 Wipe the appliance with plenty of water and some washing-up liquid. Always wipe parallel to the natural Stainless steel grain. Otherwise, you could scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, fronts starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths.
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Page 19: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides. -
Page 20: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 21: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 23 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
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Page 24: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 25 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Tenderloin, medium rare 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium rare 1.0 kg...
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Page 26: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 27: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Rösti, stuffed potato pockets Universal pan 190-210 15-25 Baked items, frozen Bread rolls, baguette Universal pan 190-210 10-20 Pretzels (dough) Universal pan 200-220 10-20 Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan... -
Page 28: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 29: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 30: Grilling
Dish Accessories and oven- Level Type of Temperature Cooking time ware heating in °C in minutes Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000941806* 141193 9000941806...