Technical Data - Proline VH 23 T Operating Instructions Manual

TECHNICAL DATA SHEET
Below is the sheet of domestic hob according to EU regulation No. 66/2014.
Model identification
Type of hob
Number of cooking zones and/or areas
Heating technology (induction cooking
zones and cooking areas, radiant cooking
zones, solid plates)
For circular cooking zones or area: diameter
of useful surface area per electric heated
cooking zone, rounded to the nearest 5 mm
Energy consumption per cooking zone or
area calculated per kg
Energy consumption for the hob calculated
per kg
It is recommended to select the heat setting 3/9 to achieve maximum energy efficiency.
Note:
Energy consumption <210Wh/kg according to EU regulation No. 66/2014.
Since
20 Feb. 2015
20 Feb. 2017
20 Feb. 2019
Product information requirements (since 20 Feb. 2015)
The testing method is in compliance with the requirements of
Brand
Reference
Category
Voltage/frequency V / Hz
Rated – Total power (W)
Product Size (mm)(L*W*H)
Built‐in Size (mm)(L*W)
Product Net weight (kg)
Made in
We apologise for any inconvenience caused by minor inconsistencies
in these instructions, which may occur as a result of product
improvement and development.
EC (Wh/kg)
electric hob
<210
<200
<195
Proline
3
VH 2
2 zones ceramic hob
220‐240V~ 50Hz or 60Hz
2700-3300W
288*520*55
268*490
4.5 kg
P.R.C
3
VH 2 T
Built-in hob
2
Radiant cooking zones
Zone1: 20.0
Zone2: 16.5
EC
electric cooking
181.6
Zone1:
176.4
Zone2:
EC
electric hob
Achieved stage I since 20
Feb. 2015
T
22
cm
c m
:
Wh/kg
Wh/kg
179.0
: Wh/kg
EN60350-2:2013+A11:2014