Cooking Guidelines; Cookware - Proline VH 23 T Operating Instructions Manual

COOKING GUIDELINES
Cookware
•Use heavy‐gauge, flat, smooth‐based cookware that matches the
diameter of the cooking zone.
•Saucepans or heavy frying pans with jagged edges or a rough base
will scratch the glass.
•Always lift pans off the hob. Do not slide them, or they may scratch
the glass.
•Cookware with a stainless steel sandwich base or enamelled cast
iron will give you the best results.
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