Page 1
MonoEquip.com Artisan Mini Deck Oven Installation and Operation Product Version Entry-level professional oven Three baking decks Racked base unit option UK specifications Product Serial Number FG041-UK-MAN-0100 Rev. A23 (Aug 2023)
If you have any queries regarding your oven, please contact MONO Equipment directly: +44 (0)1792 561234 sales@monoequip.com spares@monoequip.com techsupport@monoequip.com We wish you the very best of success with your new professional Artisan Mini Deck Oven. Happy baking! The MONO Team MONO Rev. A23 (Aug 2023)
Title Pages Artisan Mini Deck Oven | Installation and Operation Manual Safety Symbols The following safety symbols are used throughout this product documentation and manual (available electronically at MonoEquip.com). Before using your new equipment, read the instruction manual carefully and pay special attention to information marked with the following symbols.
Artisan Mini Deck Oven | Installation and Operation Manual Title Pages Electrical Safety Notice Advice regarding supplementary electrical protection Commercial bakeries, kitchens and food service areas are environments where electrical appliances may be located close to liquids, or operate in and around damp conditions, or where restricted movement for installation and service is evident.
Artisan Mini Deck Oven | Installation and Operation Manual Title Pages Water Leak Safety Notice WARNING Take action immediately to get a water leak fixed and prevent death or serious injury from electrocution. It is essential to regularly check for any signs of a water leak from an oven installation. If there is evidence of a water leak, do not ignore it.
Artisan Mini Deck Oven | Installation and Operation Manual Title Pages General Notices CAUTION Users with Implantable Cardioverter Defibrillators and Pacemakers – Several common types of devices and machinery may interfere with implantable cardioverter defibrillators (ICDs) and pacemakers, including mobile phones, headphones, radios, machinery, and magnets.
Artisan Mini Deck Oven | Installation and Operation Manual Chapter 1 Contents Thank you for Purchasing MONO’s Artisan Mini Deck Oven … Safety Symbols …………………………………………………….. ii Electrical Safety Notice ……………………………………………... iii Water Leak Safety Notice …………………………………………… iv General Notices ………………………………………………………. v EU Declaration of Conformity Certificate .………………..……...
Optional accessories A specially designed base unit option frees up precious counter space. It allows the Artisan Mini Deck to be placed anywhere in the bakery whilst providing an area to store three trays of products and additional storage underneath.
Page 11
Visit the Artisan Mini Deck Oven web page for the latest information about the Artisan Mini Deck Oven. Here you will find PDF downloads of the latest product literature and up-to-date product information. Figure 1.1: Artisan Mini Deck Features A.
General safety CAUTION Magnets information The Artisan Mini Deck Oven carries a magnet on the top outside – corner of the oven, which is a convenient place to attach your dough scorer for safekeeping. Magnetic fields in magnets, used in devices and machinery, can –...
Page 13
Check the electrical requirements on the oven’s information plate before plugging in the power cable and turning the power on for the first time. Contact MONO Equipment if the electrical ratings are incorrect for your site. Before installation, it is recommended that a qualified and competent ...
Check the electrical requirements on the oven’s information plate before plugging in the power cable and turning the power on for the first time. Contact MONO Equipment if the electrical ratings are incorrect for your site. Before installation, it is recommended that a qualified and competent ...
racked base unit. Alternatively, position the oven on a suitably robust worktop supporting 150kg. The Artisan Mini Deck Oven is not designed to be a built-in appliance where only the front is accessible. Allow sufficient room for ventilation and for side and rear panels to be accessed during maintenance work.
Artisan Mini Deck Oven | Installation and Operation Manual Chapter 4 Operation 4.1. Getting started with the Artisan Mini Deck Oven The following instructions guide you through using the oven for the first time. If using steam troughs (optional) to create steam during baking, place one on each deck in the oven chamber against the side wall.
Page 17
Chapter 4 Artisan Mini Deck Oven | Installation and Operation Manual Press the ON/OFF Power button on the oven to switch the oven on. With the power button now illuminated to indicate that the oven is on, turn the Temperature Control Dial(s) to the required temperature in °C.
Page 18
Artisan Mini Deck Oven | Installation and Operation Manual Chapter 4 Wait until the amber light goes off to indicate the oven has reached the set temperature. NOTE The oven should reach temperature in around 1 to 1½ hours, ...
Page 19
Chapter 4 Artisan Mini Deck Oven | Installation and Operation Manual Close the door and ensure the handle has pulled the door tight to the seal. NOTE Do not slam the oven door closed, and always ensure the handle is ...
Artisan Mini Deck Oven | Installation and Operation Manual Chapter 4 Carefully open the door and remove the baked product from the oven. Place the baked product on cooling racks. If another bake is required, close the door and Damper. Repeat the steps to get the oven to return to temperature.
Chapter 5 Artisan Mini Deck Oven | Installation and Operation Manual Cleaning 5.1. Safety messages WARNING Always disconnect or isolate the electrical supply and allow the oven to cool before cleaning. Be aware that the surfaces of the oven can remain hot for several hours.
Artisan Mini Deck Oven | Installation and Operation Manual Chapter 5 5.3. Weekly cleaning Before undertaking this task, ensure the oven is unplugged from the mains power supply and that the oven and elements are completely cold. Weekly cleaning tasks Complete the daily cleaning procedure.
Page 23
Chapter 5 Artisan Mini Deck Oven | Installation and Operation Manual Any debris can now be brushed or removed from the tray and the underside of the baking tile. After cleaning, replace the baking tray on top of the baking tile. Carefully flip them over, ensuring you do not trap your fingers.
Some components stay electrically energised even after the main isolator is in the 0 (OFF) position. WARNING The Artisan Mini Deck Oven must be maintained at regular intervals. The frequency of maintenance will depend upon your specific use and location. The maximum service interval should be 12 months.
Artisan Mini Deck Oven | Installation and Operation Manual Service If a fault arises, please do not hesitate to contact MONO Equipment’s Service and Spares department. Be prepared to provide the Serial Number from the machine’s information plate or the front page of this User Manual in all communications.
Artisan Mini Deck Oven | Installation and Operation Manual Appendix A Dimensional Drawings Artisan Mini Deck Oven dimensional drawings Figure A.1: Oven with the racked base unit (oven door closed). Dimensions are in mm unless otherwise stated. MONO Rev. A23 (Aug 2023)
Page 27
Appendix A Artisan Mini Deck Oven | Installation and Operation Manual Figure A.2: Oven with the racked base unit (oven door open). Dimensions are in mm unless otherwise stated. Rev. A23 (Aug 2023) MONO...
Artisan Mini Deck Oven | Installation and Operation Manual Appendix B Specifications Electrical specifications Table B.1 The electrical loadings in are for the complete oven. Table B.1: Electrical loadings. Specification Oven only Electrics Single phase, 230Vac (50Hz), 13 Amps Power (kW) Mechanical specifications Table B.2:...
Page 29
Appendix B Artisan Mini Deck Oven | Installation and Operation Manual Functional specifications Table B.3: Functional specifications for the Artisan Mini Deck Oven. Specification Oven only Temperature controls Damper controls Steam Troughs (accessory) 3 (1 per deck) Spray gun capacity (accessory) 1.2 litres (42 oz.)
Artisan Mini Deck Oven | Installation and Operation Manual Appendix C Accessories Table C.1: Artisan Mini Deck Oven accessories. Item description Part number Quantity Image Pressurised spray gun 041-11-00060 Hand-pump action produces up to 3 Bar of pressurised water (300 ml or 10 oz per minute).
Page 31
Air-vent hook 041-11-00020 Constructed from stainless steel. (1) Image is for illustrative purposes only. Contact MONO Equipment for further information. (2) See Appendix A for dimensions of the oven mounted on this racked unit. Rev. A23 (Aug 2023)
Artisan Mini Deck Oven | Installation and Operation Manual Appendix D Spares Table D.1: Artisan Mini Deck Oven spare parts. Part number Item description Quantity Image 041-01-01200 Oven door seal 041-01-01900 Firebrick baking shelf 3 (1 per shelf) 041-03-00400 Door hinge bracket and pin (top)
Page 33
Appendix D Artisan Mini Deck Oven | Installation and Operation Manual Table D.1: Artisan Mini Deck Oven spare parts (Continued). Part number Item description Quantity Image A900-27-248 Pot magnet A900-27-263 Door handle B888-47-001 Temperature control dial Removable runner, 581mm long...
Page 35
MONO Equipment is the leading designer and manufacturer of bakery equipment in the United Kingdom. This proud heritage of British craftmanship, combined with a reputation for creating high-quality, innovative products, can be traced back to its origins in 1947. All our bakery equipment is manufactured to the most stringent NQA ISO9001:2015 &...
Need help?
Do you have a question about the Artisan Mini Deck and is the answer not in the manual?
Questions and answers