Samsung NV75T8579 Series User & Installation Manual page 260

Cooking Smart
Food Weight (kg)
0.8-1.2
Rack of pork ribs
Put rack of pork rib on rack.
Poultry
0.8-1.5
Chicken, whole *
Rinse and clean chicken. Brush chicken with oil and spices.
Put it breast side down on the rack. Put the meat probe
into the thickest area of breast.
0.5-0.9
Chicken, breast
Marinate breast and put on the rack.
0.5-0.9
Chicken drumstick
Brush with oil and spices and put on rack.
1.0-1.3
Butterfly chicken
Rinse and clean chicken. Cut the back of chicken and
brush chicken with oil and spices. Put it on wire rack and
universal tray and then cook.
1.5-2.7
Duck, whole *
Rinse and clean duck. Brush duck with spices. Put it breast
side up on the wire rack and universal tray. Put the meat
probe into the thickest area of breast.
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Accessory Level
Wire rack 3
Universal tray 1
Wire rack 2
Universal tray 1
Wire rack 4
Universal tray 1
Wire rack 4
Universal tray 1
Wire rack 3
Universal tray 1
Wire rack 2
Universal tray 1
Food Weight (kg)
0.3-0.7
Duck, breast
Put duck breast with fat-side up on the rack.
Fish
0.3-0.7
Trout fillet, baked
Put trout fillets with the skin side up on the universal tray.
0.3-0.7
Trout
Rinse and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin surface
with knife. Brush oil and salt.
0.3-0.7
Sole
Put sole on baking paper on the universal tray. Cut surface
with knife.
0.3-0.7
Salmon steak/fillet
Rinse and clean fillets or steaks. Put fillets skin side up on
rack.
* Use the meat probe into the thickest part of meat.
Accessory Level
Wire rack 4
Universal tray 1
Universal tray 4
Wire rack 4
Universal tray 1
Universal tray 3
Wire rack 4
Universal tray 1
2021-05-28 오전 10:36:52 2021-05-28 오전 10:36:52