Charcoal Tray; Rotisserie Basket - Cal Flame BBQ08874CP Owner's Manual

4-burner and 5-burner convection grills
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Charcoal Tray

BBQ11859
Using the Charcoal Tray
The Charcoal Tray is designed and intended to
be used with plain charcoal . Quick-light char-
coal can produce excessive heat and may be
dangerous .
Make sure the drip tray is in the grill before
you begin .
Keep the hood up until you are ready to cook.
1. Arrange charcoal in the tray.
2. Replace the grates.
3. Ignite both burners under the Charcoal Tray and
turn them up to HIGH.
4. Let them burn until the charcoal remains lit
without help from the burners. This should take
7 to 10 minutes.
5. When the charcoal is ready, turn off the burners.
6. Lower the hood if you wish to use the grill as a
smoker.

Rotisserie Basket

BBQ08892
Convection Grills
LTR50001038, Rev. J
Use Turn part of your Cal Flame grill into a charcoal and gas grill.
Turn off the gas and wait for the grill to cool before setting the Charcoal
Tray in place.
Placement
1. Remove two grates (left or right side) and the flame tamers (the
angular metal pieces covering the burners). Do not remove the
burners.
2. Set the charcoal tray in the grilling area so that the notches in the
side rest on the round metal posts attached to the inside of the grill
area. The charcoal tray will resting over, but not ON, the burners.
3. Place the ash screen in the Charcoal Tray.
Removal and Clean-up
When the grill has cooled and the charcoals are
dead, clean the grill as described in the grill owner's
manual.
Remove ash from the Charcoal Tray immediately
after use. Do not let it accumulate. Do not use the
grill again until charcoal ash has been removed from
the Charcoal Tray and the drip tray.
Never use the Charcoal Tray over a
Sear Zone infrared burner .
NEVER use charcoal in a gas grill
without the charcoal tray . Doing so will
void your warranty .
Perfect for roasting vegetables or cooking fish, this rotisserie basket
makes preparing these foods and others easy!
Open the rotisserie basket and set your food inside. Close and clamp it
shut, then slide the rotisserie rod lengthwise through it. You can use it
with either the standard burners or the infrared back burner.
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