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The following is a list of steps to use when calibrating the seed wheel. A seed
calibration cup, funnel, stand, and scale are used to calibrate the seed wheel.
1. Set the empty seed calibration cup on the scale and
zero out the weight of the cup.
2. Place the funnel and stand in the seed to be treated or
a separate container (see page 44, figure 1). This will
help to avoid any unnecessary clean-up while filling
and leveling the top of the seed calibration cup.
3. Place your hand under the bottom of the funnel and fill
the funnel up with seed.
4. Place the calibration cup under the funnel stand and
remove your hand from the bottom of the funnel, and
allow the cup to be filled (see page 44, figure 1).
5. After the cup has been filled, strike off the top of the
calibration cup with a straight edge
(see page 44, figure 2).
NOTICE
Do not shake the cup.
AVIS
Ne secouez pas la tasse.
6. Weigh the sample of seed (see page 44, figure 3).
A typical weight of the sample of seed will be anywhere between 2.8
to 4.0 lbs. Anything over or under this range could be caused by not
NOTICE
zeroing out the weight of the cup, or the scale may be set on the
wrong units.
Un poids typique de l'échantillon de semences sera ne importe où
entre 2,8 à 4,0 livres. Tout sur ou sous cette fourchette pourrait être
AVIS
causée par la réduction à zéro ne pas le poids de la tasse, ou la
balance peut être réglé sur les mauvaises unités.
LPX SEED TREATER
Calibration
Calibration
DETERMINING SEED CUP WEIGHT
Section
Section
E
E
Seed Calibration Cup
Page 43
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