Advertisement
Available languages
Available languages
Rapid Burner: 22-26cm
Medium Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the flames do not spread out of the outer circumference of the pan, as this
may also harm the plastic accessories around the pan (handles etc.)
When the burners are not in use for prolonged periods, always turn the main gas control valve off.
WARNING:
Use only flat pans and with a sufficiently thick base.
Ensure that the base of the pan is dry before placing it on the burners.
The temperature of accessible parts may be high when the appliance is operating. So it is
imperative to keep children and animals out of the reach of the burners during and after cooking.
After use, the hob remains very hot for a prolonged period of time, do not touch it and do not place
any object on top of the hob.
Never place knives, forks, spoons and lids on the hob as they will get hot and could cause serious
burns.
Usage of Your Hotplates
There are 2 Types hotplates
Standard hotplate
Rapid hotplate (which is distinguished by the red dot on the hotplate surface)
These hotplates are controlled by a 6 position switch.
By switching the control knob to one of these positions the hotplates can be operated. Below each
button, there is a small diagram that shows which hotplate is controlled with that button. A signal light
located on the control panel shows if any of the hotplates are in use.
HOTPLATES - FUNCTIONS
0 off position
1 To melt bitter etc. And warm smal quantiles of liquid
2 To warm bigger quantites of liquid. To prepare creams
and sauces
3 To defrost food for cooking
4 To cook delicate meat and fish
5 To roast meat and steak
6 To boil big quantites of liquid for frying
11
Advertisement
