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OPERATING INSTRUCTIONS (Continued)
White Rice Brown Rice*
1 cup
1¼ cups
1¼ cups
Rice can vary in consistency and makeup. Here are some tips to help you
achieve your desired results:
If Rice is too Dry or Hard
1. add water and cooking time.
•
Ensure cooker is on "warm" function after cooking.
•
Add ½ to 1 cup of water to rice. This will help with consistency. Add water
dependent upon dryness of the rice.
2. Stir through while adding water.
3. Close the lid and allow the rice to absorb the water added.
•
Press the "+" or "-" buttons to adjust the warm time.
•
Repeat this process as necessary until the rice is soft and moist.
If Rice is too Wet or Soggy
1. Stir with rice with the Rice Spoon with the cooker is in the "warm" function.
•
Stir the rice sitting on the bottom of the cooker.
•
Stirring will redistribute the rice and release excess moisture.
2. Close the Lid for 10-30 minutes on "warm" function.
•
Repeat the stirring process while in "warm" mode to release the excess
moisture until the desired consistency is reached.
Rice
1. Press "rice". The light next to "white" will illuminate and "0" will be displayed.
2. To change the rice selection, press "rice" again and the appropriate LED will
light up next to the rice functions. Then press "start".
3. To get out of rice, press "pause/clear".
16
Owner's Manual
Rice Ratio
Wild Rice
1 cup
1 cup
Water
3 cups
Sushi Rice
*Spray pot with cooking
1 cup
spray.
Soaking is not necessary.
1¼ cups
Notes
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