One-Pot Chili; One-Pot Pasta Primavera - NuWave Olio Owner's Manual

One-Pot Chili

Serves: 6-8
Ingredients:
2 pounds ground beef
1 large onion, chopped
2 cloves garlic, finely chopped
1 (28-ounce) can diced tomatoes, undrained
8 ounces dry kidney beans
1 (15-ounce) can tomato sauce
1 cup water
2 tablespoons chili powder
1½ teaspoons ground cumin
½ teaspoon salt
½ teaspoon pepper
Shredded cheese for garnish
Sour cream for garnish
Scallions for garnish
Directions:
1. Press "sauté", add ground beef to rice cooker and brown.
2. Add onions and cook for 3-4 minutes, or until translucent.
3. Add all remaining ingredients except garnish ingredients.
4. Close lid and press "menu" and set to #10 (beans).
5. Once ready, serve with shredded cheese, sour cream, and scallions.

One-Pot Pasta Primavera

Serves: 4-6
Ingredients:
1 pound dried pasta of choice
1 (24-ounce) jar marinara sauce
2 cups assorted vegetables, chopped
1 cup vegetable stock
Sea salt and fresh cracked black pepper to taste
Shaved Parmesan cheese for garnish
Directions:
1. Combine pasta, sauce, vegetables, and water in Rice Cooker.
2. Close lid, press "menu" and set to #4 (pasta).
3. Once pasta and vegetables are fully cooked, transfer to a serving bowl and
top with salt, pepper, and shaved Parmesan.
Tip:
Tomatoes, zucchini, yellow squash, eggplant, and bell peppers work best with
this dish.
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Recipes