Spicy Shrimp Bibimbap - NuWave Olio Owner's Manual

Spicy Shrimp Bibimbap

Ingredients:
6 cups cooked white rice
2 teaspoons sesame oil
2 tablespoons olive oil, divided
4 cloves garlic, minced
⅓ cup soy sauce, divided
2 teaspoons Sriracha sauce
1-2 carrots, julienned
½ cup daikon, julienned
½ cup spinach
1 cup kimchi
½ cup green onions, julienned
4-6 eggs
1 pound shrimp (16-20 count)
½ cup mayonnaise
4 tablespoons chili sauce
Directions:
1. Press "sauté" and add 1 tablespoon olive oil to rice cooker.
2. Add carrots and cook for 8-10 minutes, or until al dente.
3. Coat carrots with 1 teaspoon soy sauce, set aside and repeat cooking steps
with daikon and spinach.
4. Continue to sauté and add sesame oil, followed by garlic and shrimp.
5. Once cooked, remove shrimp from heat and toss with mayonnaise, chili
sauce, and Sriracha.
6. Season shrimp to taste with sea salt; set aside.
7. Fry eggs in a fry pan to desired temperature.
8. Divide rice into bowls.
9. Arrange cooked vegetables, green onion, kimchi, and shrimp on top of rice
and top with cooked egg.
44
Recipes
Serves: 4-6