Salmon Sashimi Bowl - NuWave Olio Owner's Manual

Salmon Sashimi Bowl

Ingredients:
1 cup uncooked sushi rice
2½ cups water
2 tablespoons rice vinegar
1 tablespoon cane sugar
½ teaspoon sea salt
7 ounces fresh sushi grade salmon
½ avocado, sliced
5 pieces dried nori, cut into strips
½ cup cucumber, peeled, seeded, and diced
2 tablespoons soy sauce (optional)
Pinch wasabi (optional)
Pinch toasted sesame seeds (optional)
Directions:
1. Add rice and water to rice cooker, close lid and press "rice" and set rice
cooker to sushi rice.
2. Combine rice vinegar, sugar, and sea salt in small bowl.
3. Heat vinegar mix in microwave for 1 minute, then stir until dissolved.
4. Once rice is cooked, transfer to cookie sheet, pour vinegar mixture over
cooked rice and mix well.
5. Let rice sit until cool.
6. Transfer rice to bottom of serving bowls, then top with salmon, avocado and
cucumber in a decorative pattern.
7. Top each bowl with nori and sesame seed and serve with wasabi and
soy sauce.
Serves: 2
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