Brandt BKS7131LX User Manual page 98

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  • ENGLISH, page 97
Table of Contents
SAFETY INSTRUCTIONS ....................................................................... 4
ENVIRONMENT AND ENERGY SAVING ............................................. 7
Environment ....................................................................................... 7
Energy Saving Council .................................................................... 7
installation of your appliance ......................................................... 8
Choice of location and installation ............................................... 8
Electrical connection ....................................................................... 9
Description of your appliance ....................................................... 10
Presentation of the oven ................................................................ 10
Display and control keys ............................................................... 10
Operating principle ....................................................................... 11
Using your device ............................................................................ 12
Settings ............................................................................................. 12
Settings menu .................................................................................. 13
Cooking methods .......................................................................... 14
Starting a cooking process ........................................................... 14
Caring for your appliance ............................................................. 16
Cleaning inside - outside .............................................................. 16
Anomalies and solutions ................................................................ 16
After-sales service .......................................................................... 17
Interventions .................................................................................... 17
COOKING AID ................................................................................. 18
Tests of fitness for duty .................................................................... 18
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