Brandt BKS7131LX User Manual page 41

Indholdsfortegnelse
SIKKERHEDSINSTRUKTIONER .............................................................. 4
MILJØ OG ENERGIBESPARELSE ......................................................... 7
Miljø ................................................................................................... 7
Tip til energibesparelse ................................................................... 7
installation af dit apparat .............................................................. 8
Valg af placering og installation .................................................. 8
Elektrisk tilslutning ............................................................................ 9
Beskrivelse af dit apparat ............................................................. 10
Præsentation af ovnen ................................................................. 10
Display- og kontroltaster ............................................................... 10
Driftsprincip ..................................................................................... 11
Brug af din enhed ......................................................................... 12
Indstillinger ..................................................................................... 12
Indstillingsmenu ............................................................................. 13
Tilberedningstilstande ................................................................... 14
Start af madlavning ...................................................................... 14
Vedligeholdelse af dit apparat ................................................... 16
Interiør - udvendig rengøring ...................................................... 16
Anomalier og løsninger ................................................................ 16
Eftersalgsservice ............................................................................ 17
Indgreb ........................................................................................... 17
TILBEREDNINGSHJÆLP ..................................................................... 18
Funktionelle egnethedsprøver ..................................................... 18
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