Kogan KA45CICEMKA User Manual page 23

45kg commercial ice cube maker
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Interior Cleaning
For Ice Storage Bin
The ice storage bin should be sanitised occasionally. Clean the bin before the ice maker is
used for the first time and reused after stopping for an extended period. It is usually
convenient to sanitise the bin after the ice making system has been cleaned and the
storage bin is empty.
1. Disconnect power to the unit.
2. Open the door and with a clean cloth, wipe down the interior with a sanitising
solution made of 28g of household bleach or chlorine and 7.5L of hot water (35˚C to
46˚C).
3. Rinse thoroughly with clear water. The wastewater will be drained out through the
drainpipe.
4. Reconnect power to the unit.
Note: The ice scoop should be washed regularly. Wash it just like any other food container.
WARNING: Do not use solvent cleaning agents or abrasives on the
interior as these cleaners may transmit a taste to the ice cubes or
damage or disclose the interior.
Notes:
• Never keep anything in the ice storage bin that is not ice: objects like wine and
beer bottles are not only unsanitary, but also, it's labels may slip off and obstruct
the drainpipe.
• Do not use any alcohol for cleaning/sanitization of the ice maker. It may cause
cracks on the plastic parts.
• Ask a qualified service person to check and clean the condenser at least once a
year, in order to let the unit work properly.
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