Maintenance - Compak BOLT User Manual

11.
The steps to follow are:
In order to properly clean the bean hopper ( ),
first empty out all remaining beans and fragments.
•
Close the bean trap on the hopper ( ) and
grind out the remaining coffee in the grind
chamber.
•
Pour the recommended grinder cleaning
product into the bean hopper ( ) and open
the bean trap ( ), allowing the cleaning
product to pass into the grind chamber.
•
Grind the cleaning product at a medium coarse
grind setting until the recommended amount
is passed through the system and nothing
remains in the grind chamber.
•
Clean the hopper ( ) and refill with coffee beans.
•
Discard the first 2-3 doses of coffee to assure
that the residual cleaning product is removed
from the grind chamber and set the grind
regulator to the desired setting ( ).
•
Following these steps will ensure that the
grinder is clean and ready for use.
•
We do not recommend the taking apart of
the grind assembly unless changing burrs, or
removing a blockage/obstruction in the grind
chamber. Removal of the grind assembly
should be performed by a qualified service
technician.
11.5. CLEANING THE OUTSIDE OF THE
GRINDER
11.5.1. To clean the exterior of the grinder, first
wipe with a dry soft cloth, and then gently
wipe with a damp cloth and neutral soap.
11.6. CLEANING THE TOUCH SCREEN
11.6.1. Proper cleaning should be done with a
soft, damp microfiber towel. Preferably distilled
water or other cleaning product specifically
designed for touch screen cleaning.
Turn off the grinder and gently wipe off the
screen using a circular motion.
K09650H00 | PROC-CAL/002/03 USER MANUAL | V. 06/04/2022
CLEANING 12.

MAINTENANCE

12.1. GENERAL WARNING
12.1.1. Before performing any type of
maintenance you should:
•
Always turn OFF the main power switch
to the off position (
•
If the grinder is jammed, unplug it from the
power source and contact an authorized
service technician.
In case of breakdown or malfunction, turn off
the appliance, we should never try to repair
it, it is essential to call the nearest technical
service.
NOTE: Not
warnings can compromise the
safety of the grinder as well as the
user.
12.2. GENERAL MAINTENANCE OF
THE GRIND CHAMBER
12.2.1. To guarantee the efficiency and correct
operation of the grinder, it is essential to follow
manufacturer instructions and ensure that all
maintenance work is carried out by qualified
staff.
Dull burrs will result in; a lower quality grind,
greater heat generation in the coffee and grinder,
increased electrical consumption, and finally it
puts additional stress on the grinder motor.
Not following the recommended
burr life
compromise the safety of the
grinder.
These operation should be done
by a qualified service technician
wearing safety gloves.
).
following these
guidelines can
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