Cm_P Control - Rational SelfCookingCenter SCC Training Manual

CM_P Control

Steam (30° - 130°C)
Hot Air (30°C - 300°C)
Combination (30°C - 300°C)
Finishing (30°C - 300°C)
Cool Down
Programming (100 Prog. with 6 steps each)
Humidity reducing
Humidity increasing
Humidity indication
Temperature display
Actual temperature
Temperature setting
Fan speed setting
Time - Core probe display
Core probe selection
Time selection
Preheating
Time - Core probe setting
Continuous run
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