Ferment Setting - Panasonic HomeCHEF NU-SC180 Owner's Manual

Ferment Setting

Ferment has 85 °F (30 °C) and 100 °F (40 °C) modes. 85 °F (30 °C) can be used for fermentation of European bread and dough
with rich oil. Like baguette or Danish bread. 100 °F (40 °C) can be used for fermentation of Chinese pastry and pizza dough.
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Notes:
1. Oven temperature will change with food and room temperature. Please adjust the fermentation time
according to the performance.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation
effect of food may be affected, "U50" will be appeared in the display window. Please wait until the
cavity or room temperature cools down. When "U50" disappears, you can use fermentation again or
ferment food at room temperature.
3. Steam Shot function can be used when you need steam in fermentation. Please refer to page 21.
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Place food in the container or
directly on the metal tray in the
according shelf position. Press
Select button to choose Ferment.
Press Set button to set Ferment.
Set desired fermentation
temperature by pressing Select
button.
(You can set 85 °F (30 °C) and 100 °F (40 °C) .
Default temperature is 85 °F (30 °C) .)
Press Set button to set desired
temperature.
Set desired cooking time by
pressing Select button.
(Maximum fermentation time is
12 hours.)
Press Start button. The cooking
time in the display window will
count down.
You can adjust the cooking time
while cooking. Pressing Select
button can increase or decrease the
cooking time in 1 minute increments
(up to 10 minutes).
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Example: 100 °F (40 °C)
Example: 30 minutes
2022/1/22 14:30:50 2022/1/22 14:30:50