Panasonic HomeCHEF NU-SC180 Owner's Manual page 26

Auto Cook Setting and Menus
No. Menu
1 Steamed Fish*
2 Steamed Egg*
Steamed Chinese
3
Buns*
Steamed Frozen
4
Foods*
Steamed Fresh
5
Vegetables*
Steamed Sweet
6
Potato Cubes*
Steamed Scallop
7
with Mashed Garlic*
Chinese White
8
Sliced Chicken*
9 Stewed Ribs Soup*
Fried Shrimp with
10
Bread Crumbs
11 Fried Fish Fillets
Home-made
12
Yoghurt
13 Barbecue Pork
Teriyaki Chicken
14
Wings*
15 Egg Tarts
16 Cookies
17 Cheese Cake*
18 Home-made Pizza
Sanitizing
19
(Utensils)*
Sanitizing
20
(Baby Bottles)*
F0003CF00AP_EN_20220122.indd 26 F0003CF00AP_EN_20220122.indd 26
Weight/Serving/Level
7 oz (200 g) 11 oz (300 g) 14 oz (400 g) 18 oz (500 g)
1-3 serves 4-6 serves
1 level 2 levels
(9 pcs) (18 pcs)
1 level 2 levels
(12 pcs) (24 pcs)
7 oz (200 g) 11 oz (300 g) 14 oz (400 g) 18 oz (500 g)
2-6 oz
-
(50-150 g)
1 level 2 levels
(6 pcs) (12 pcs)
36 oz
-
(1000 g)
2-4 serves -
1 level 2 levels
(16 pcs) (32 pcs)
1 level 2 levels
(12 pcs) (24 pcs)
4-8 cups -
14 oz (400 g) 22 oz (600 g) 28 oz (800 g)
1 level 2 levels
(12 pcs) (24 pcs)
1 level 2 levels
(9 pcs) (18 pcs)
1 level 2 levels
(20 pcs) (40 pcs)
7 inch -
1 level 2 levels
(1 pc) (2 pcs)
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Accessories Placement
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(continued)
Reference
Page
P. 28
P. 28
P. 29
P. 29
P. 30
P. 30
P. 31
P. 31
P. 32
P. 32
P. 33
P. 33
P. 34
P. 34
P. 35
P. 35
P. 36
P. 37
P. 42
P. 43
2022/1/22 14:30:53 2022/1/22 14:30:53