Ferment Setting - Panasonic NU-SC280WYPQ Operating Instructions Manual

Ferment Setting

Ferment has 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough which
rich in oil like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza bottom.
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Notes:
1. Oven temperature will change according to the food and room temperature. Please adjust the
fermentation time according to the situation.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation
eff ect of food may be aff ected, "U50" will be appeared in the display window. Please wait until the
cavity or room temperature cool down, when "U50" disappears, you can use fermentation again or
ferment food at room temperature.
3. Steam Shot function can be choosed when you need steam for fermentation. Please refer to page 18.
F0003CS80MP_eng-20230314.indd 12
Place food in the container or
directly on the accessory in
the according shelf position.
Select Ferment mode by
turning the dial.
Press Set pad to set Ferment
mode.
Set desired fermentation
temperature by turning the dial.
(You can set 30 °C and 40 °C.
Default temperature is 30 °C.)
Press Set pad to set desired
temperature.
Set desired cooking time by
turning the dial.
(Maximum Fermentation time is
12 hours)
Press Start pad. The cooking
time in the display window will
count down.
You can change the cooking time while
cooking. Turning the dial can increase
or decrease the cooking time in 1
minute increments (up to 10 minutes).
Turning the dial anti-clockwise to "0"
will end cooking.
- Eng-12 -
Example: 40 °C
Example: 15 minutes
2023/4/12 11:05:09