Heating Principle - Panasonic HomeCHEF NU-SC180 Owner's Manual

Heating Principle

The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary
depending on the recipe/dish used.
Cooking modes
Conv. Bake, Ferment,
Airfry
Steam-Med
Slow Cook,
Steam-High,
Steam Conv.
(One level)
Steam-High,
Steam Conv.
(Two levels)
F0003CF00AP_EN_20220122.indd 6 F0003CF00AP_EN_20220122.indd 6
Principle and Types Uses
Use the convection heater for
heating.
• Baking pastries like puff, swiss
rolls and pizza, etc.
• Roasting meat and poultry, etc.
• Fermentation and making
yoghurt.
• Frying thin foods with high
temperature, such as shrimp,
fish and chicken pieces, etc.
Preheat advised
(without fermenation)
Steam is used for heating to
complete cooking.
• Steaming various seafood,
poultry, meat, vegetables, rice,
and Chinese desserts.
Steam combines convection
heater to cooking.
• Stew soup and meat.
• Bake soft cakes, souffle etc.
• Bake soft meat such as teriyaki
chicken pieces etc.
• Steam-High can be used to
cook meat and seafood etc at
a faster speed
• Preheat advised for Steam
Conv.
- Eng-6 -
Caution
Take food out
immediately after
heating; otherwise
the residual heat will
deepen the browning
color. To maintain the One level cooking:
temperature in the oven
during heating, do not Two levels cooking:
open and close the
oven door in the heating
process. To uniform
browning color, you
can readjust the food
position or rotate the
metal tray midway.
Since steam is
generated during
cooking, the cover One level cooking:
(plastic wrap) cannot
be used in the heating Two levels cooking:
process. For individual
dishes that require the
plastic wrap, see the
recipes.
Cooking can remain
higher temperature and
One level cooking:
lock the food moisture. It
is recommended to use
Two levels cooking:
heatproof soup bowl with
4 cups (1 L) volume and
cover with lid when using
Slow Cook function.
Placement
lower shelf position
upper and lower shelf
position
lower shelf position
upper and lower shelf
position
lower shelf position
upper and lower shelf
position
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