Steam Shot Setting - Panasonic HomeCHEF NU-SC180 Owner's Manual

Steam Shot Setting

This function allows you to add steam during cooking in Conv. Bake and Ferment mode (up to 3 minutes).
Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and
juicier meats. At the beginning of fermentation using steam can increase cavity humidity, which is better for the
dough to ferment.
Example: Add steam 1 minute during cooking in the Conv. Bake mode.
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The key to "Steam Shot" in cooking process:
Cooking in the Conv. Bake mode:
For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after
preheating, please add steam half way through total heating time.
Notes:
1. Fill the tank with water before using.
2. Steam shot is not available during preheating of Conv. Bake mode.
3. The original Conv. Bake or Ferment cooking time still counts down when setting steam shot.
F0003CF00AP_EN_20220122.indd 21 F0003CF00AP_EN_20220122.indd 21
Cooking in Conv. Bake mode.
Press button 2 seconds
and add steam 1 minute will
appears in the display window.
If you want to add 3 minutes
steam, press the button twice
again within 3 seconds when
the step 2 operation appears.
Display window will increase 3
minutes.
(It will become "0" when you
press button 3 times. You can
reset time by duplicating above
steps.)
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2022/1/22 14:30:51 2022/1/22 14:30:51