Panasonic HomeCHEF NU-SC180 Owner's Manual page 30

Auto Cook Setting and Menus
Steamed Fresh Vegetables
7/11/14/18 oz ( 200/300/400/500 g
Ingredient
vegetables (green vegetables, Chinese Kale etc.)
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Clean the vegetables and cut into suitable size.
2. Arrange vegetables evenly on the wire rack, then
put wire rack on the metal tray in the lower shelf
position.
3. Fill water tank.
4. Select Auto Program No.5 and weight, then press
Start to cook.
Note:
This program is only suitable for leafy vegetables or
root vegetables. Keep the vegetables as flat as possible
when placing them, avoid stacking.
F0003CF00AP_EN_20220122.indd 30 F0003CF00AP_EN_20220122.indd 30
Steamed Sweet Potato
Cubes
)
5
Ingredient
sweet potatoes ................ 2-6 oz (50-150 g)
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Clean, peel and dice sweet potatoes into small
cubes.
2. Place sweet potatoes evenly on wire rack on the
metal tray in the lower shelf position.
3. Fill water tank.
4. Select Auto Program No.6, then press Start to
cook.
- Eng-30 -
(continued)
2-6 oz (50-150 g)
6
2022/1/22 14:30:54 2022/1/22 14:30:54