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Having a Meal
▶ If you want to have warm rice, press the 'Keep Warm/Reheat' button. Then 'Reheat' function will be started
and you can eat fresh rice in 9 minutes.
<Keep warming>
"
" indicates the time elapsed as
warming time.
▶ The frequent use of the "Reheat" function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
▶ If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the ' WARM/REHEAT' button
to keep the rice warm. At this time, "
discolored or develop an odor)
▶ After 24 hours of heat preservation, the lamp of heat preservation time lapse blinks, indicating that long time has passed in heat preservation
condition.
▶ In case the lid combining hand grip is in open status during heat preservation, the cooker does not go for reheating. For reheating, lock the lid
combining hand grip to (Locked) position, and then press ' Keep WARM/REHEAT' button.
▶ If the lid combining hand grip is turned to open status during reheating, function display will show "
cancelled, and heat preservation will proceed.
Cautions for Keeping Warm
It will be hard to open the lid during warming or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the "Lock" position during warming or
reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
When Odors are Rising During the Warming Mode
▶ Clean the lid frequently. It can cause growth of bacteria and odors.
▶ Even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic sterilization (steam cleaning)
menu for cleaning. Clean the inner pot completely after automatic cleaning function is done.
▶ Clean the inner pot properly to prevent rice from smelling after you cook soups and steamed dishes.
46
TO KEEP COOKED RICE WARM AND TASTY
➡
The lamp blinks and "
will show the reheat remaining time
displayed in minutes with the mark
going around clockwise.
" is shown on the display. (Like this, transferring hot rice to a cold cooker may cause the rice to be
<Reheating>
➡
" indicator
It would be better to warm the rice for less than 12 hours because
of odors and color change.
The cooked rice, which cooked by pressure cooker is more prone
to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and rise. In
this case, mix the rice.
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
<Finishing reheat>
When the reheat finishes with the
beep sound, keep warming function
will be operated and how the time
elapsed.
". At this time, reheating will be
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