To Keep Cooked Rice Warm And Tasty - Cuckoo CR-1010F Series Operating Instructions Manual

TO KEEP COOKED RICE WARM AND TASTY

For a Meal
▶ If you want warm rice, press the Keep "WARM/REHEAT" button to start the reheating. After 9
minutes, the reheated rice tastes as it has been just cooked.
1
On Keeping
Warm
2
On Reheating
3
Completion of
Reheating
▶
The frequent use of the Reheat function may cause the cooked rice to be discolored or dried. Use it once
or twice per day.
▶
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker
and press the Keep "WARM/REHEAT" button to keep the rice warm.
At this time, ' ' is shown on the display. (Like this, transferring hot rice to a cold cooker may cause the
rice to be discolored or develop an odor.
▶
24 hours after keeping the cooked rice warm, the passed time blinks on the display to give the long time
warning.
Cautions for Keeping Warm
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved.
(For a small quantity of rice, pile up the rice on the center area of
the inner pot to keep warm)
Do not keep the rice scoop in the inner pot while keeping the
cooked rice warm. In particular, a wooden scoop may generate
bacteria and result in the development of an odor.
Do not mix too small quantity of rice or leftovers with the rice
under keeping warm. Doing so may develop an odor.
(Use a microwave oven for the cold rice.)
To change the temperature for the warming
option, press the MODE button for 3 seconds.
The ' ' mark turns round and round while
reheating.
After reheating, the Keep Warm function
restarts and the elapsed warm time is
displayed.
Keeping rice warm for a long time may cause the rice to be
discolored or develop an odor. So, it is recommended to keep warm
for less than 12 hours.
24 hours after keeping the cooked rice warm, the passed time
blinks on the display.
The warming status of mixed/brown rice is worse than plain rice. Do
not keep it warm if at all possible.
The rice on the edge of the inner pot or the bottom of the steam
outlet may turns plain and swollen. In this case, stir and mix the rice.
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