To Keep Warm The Cooked Rice Tasty - Cuckoo CRP-A1010FA Series Operating Instructions Manual

TO KEEP WARM THE COOKED RICE TASTY

▶ This product the temperature and humidity compensation function so that the gteat taste of rice can maintained
for a long time.
▶ Using Keep Warm function for more than 12hours may cause discoloration of an objectionable odor in the rice.
Temperature and humidity compensation function：
NOTE
form on the internal side of inner pot and top cover so that the rice is supplied with
an adequate amount of water to maintain the soft and best condition.
How to keep warm
1
After the cooking process is finished it is
automatically switched to warming
function. Make sure to mix the cooked
rice well as soon as the
cooking process is
completed with the
rice scoop
(within 5 minutes)
3
The mixed and brown rice cannot be in
such good condition as white rice while in
warm function due to their characteristics.
Therefore do not keep
mixed and brown rice
in function for long
period of time.
Discoloration preventing method
1
Do not warm the cold rice or do not mix the
cold rice with the warm.
3
Because there will always be alien
substances on the internal side of the top
cover(heating part),
always remember
to clean the top
cover before using.
32
2
Do not keep the scoop inside the
pot while warming the rice.
4
If the amount of rice inside the pot isn' t
that much, keep it at the
center of the pot.
Note
If the voltage dip for
more than 13 hours
during warming function,
it will be canceled.
2
Always keep the power connected
while warming the rice.
Cold rice
Warm rice
4
If you turn the Lock/Unlock handle to unlock
the unlock sign will be displayed.
But the rice is still in warming
function. The warming
efficiency is better
when the handle is
kept at Lock.
This function makes the dew drops