Cuckoo CRP-HW10 Fuzzy Series Manual page 59

Recipe Set Time
Menu Mode
Japchas
(sir-fried
vegetables,
and
shredded
25Minutes
meat)
Steamed
Dumpling
Steamed
Multi
Eggplant
Cook
30Minutes
Steamed
Pumpkin
Steamed
Chestnut
Ingredients
250g of cellophane, paprika (green, red)
each 1EA, 100g of carrot, 100g of onion,
some spinach, 100g of enoki mushroom,
100g of fish cake, cooking oil 2 tablespoon
※ Seasoning sauce : some sugar, some
soy sauce, some sesame oil, some
sesame salt
Dumplings 20EA
2 pieces of eggplants
※ Seasoning Sauces: 2 tablespoonful of
thick soy, 1 red pepper, 1 green chilli, 1/2
tablespoonful of red pepper powder, 1
tablespoonful of vinegar, a little bit of
ground sesame mixed with salt, 1/2
pieces of Welsh onion, 4 pieces of garlic,
2 teaspoonful of sugar
1 pumpkin
※ Seasoning Sauces: 2 tablespoonful of
thick soy, 1 tablespoonful of mined
Welsh onion, ½ tablespoonful of sesame
oil, 1/2 table tablespoonful of red pepper
powder, a little bit of shredded red
pepper, 1 teaspoonful of sugar, 1
tablespoonful of minced garlic, 1/2
tablespoonful of ground sesame mixed
with salt
Chestnut 30EA
Recipe
Directions
1. Put the prepared ingredients in the inner pot.
→ Please refer to our website
(www.cuckoo.co.kr) for more information.
2. Lock the lid and select the menu with the
button. Press the Pressure Cook/Glutin.turbo
* Steamed Dumpling, Steamed Eggplant, Steamed Pumpkin,
Steamed Chestnut
: Pour 2cup water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
Menu/Selection
button.
59