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BEFORE FOR THE BEST TASTE OF RICE
Cook tasty rice with Cuckoo pressure rice cooker
For the best taste of rice, check the following points carefully.
Use the measuring
•When measuring the rice, Use the measuring cup.
cup!
(The amount of the rice may vary depending on
the quality of the rice.)
• Place the inner pot on a flat surface and adjust the
Pour the water until
water to water level in the inner pot.
water level marking
in the inner pot!
How to keep the
• If possible, buy a small amount of rice and keep
rice
the rice some place where ventilates well and
avoid a direct ray of light. It can prevent
evaporation of rice moisture.
• If the rice has been unsealed for long, rice can be
dry and stale. In this case, you should pour the
half of water more. It's tastier.
It's better to set
• If possible, do not use the preset time function if
the preset time
rice is too dry and pour more water more.
shortly.
It's better to set
It's better to set the keep warming in 12 hours.
the Keep
warming time
shortly.
Keep the product
• Clean the product often.
clean.
(Especially clean the top of the cover for external
substance.)
When the propotion between the
amount of rice is not proper, rice can
be crisp or hard.
When rice is too dry, it can be crips
even though measuring the amount
of rice is accurate.
•If you set "Preset" over the 10 hours
or "Preset" dried rice, rice can be crisp
or half cooked. Even worse condition,
rice can be cooked different tastes
each level.
•If the preset time is longer, the
melanoizing effect could be increased.
If rice is kept warm for a long period
of time, rice color will change, and
can cause odor.
Wipe the top cover heating part well
for any rice or external substance.
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