Cooking Guide - Cuckoo CRP-HW10 Fuzzy Series Manual

Recipe Set Time
Menu Mode
White
- Porridge
Porridge
Ginseng
Ginseng
Chicken
- Chicken
Soup
Steamed Rib
Steamed
45Minutes
Potato
Steamed
Chicken
Boiled Pork
40Minutes
Five-flavor
Pork
Ingredients
Rice 1 cup
chicken(1kg), 2 root of susam ginseng,
10dates, 1 cup of glutinous rice, a little bit
of salt, pepper powder and garlic
Soup
Beef rib (port rib 1.2kg, sake 3 tablespoons,
nicely aged soy sauce 5tablespoons,
crushed garlic 1 tablespoon, sesame oil 1
teaspoon, onion juice 3 tablespoons, pear
juice 3 tablespoons, sugar 3 tablespoons,
chopped scallion 5 tablespoons, ground
sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit,
chestnut 10 units, ginkgo nut 20 units and
ground pine nuts 1 tablespoon
Potato (less than 200g) 6EA
1 chicken (1Kg), potato100g, carrot 100g,
Multi
sugar 3 tablespoon, chopped scallion 1
Cook
teaspoon, crushed garlic 1 teaspoon, nicely
aged soy sauce 6 tablespoons, ginger juice
1 teaspoon, ground pepper ½ teaspoon,
ground sesame mixed with salt 1
tablespoon and sesame oil 1 ½ Tablespoon
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and
some kimchi
700g of pork, 2/3 cup of soy sauce,
3tablespoonful of sugar, a little bit of silk yarn
Five flavors : 6 grains of black pepper, 7cm
of cinnamon, 4 pieces of star anise
Recipe
Directions
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 1 for Porridge.
2. Lock the lid and select the Porridge with the
button. Press the Pressure Cook/Glutin.turbo
1. Make cuts on the bottom and both sides of prepared
chicken stomach, and punch hole.
2. Fill glutinous rice and garlic soaked for 2 hours or more in
the stomach of the trimmed chicken.
(If glutinous rice is not soaked, it may be under-cooked.)
3. To make the gravy thick depending on preference of taste,
put half of the glutinous rice into stomach, and take out the
rest half outside.
4. Insert two legs into the cut hole, and fix them.
5. Put the prepared chicken into My Caldron, and after putting
in cleanly washed susam ginseng and dates, pour water up
to Glutin.Rice water graduation 6.
6. Lock the lid, press Menu/Selection button, and after
selecting Ginseng Chicken Soup, press
Cook/Glutin.turbo button.
1. Put the prepared ingredients in the inner pot.
→ Please refer to our website
(www.cuckoo.co.kr) for more information.
2. Lock the lid and select the menu with the
button. Press the Pressure Cook/Glutin.turbo
* Steamed Potato, Boiled Pork
: Pour 2cup water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
Menu/Selection
button.
Pressure
Menu/Selection
button.
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