To Keep Cooked Rice Warm And Tasty - Cuckoo CR-1010F User Manual

TO kEEP COOkED RICE WARM AND TASTY

▶ If you want warm rice, press the LẽBrậỳremeBtd button to start the reheating process Bfter
minutes, your rice should be ready to eat
to Keep
«
ẽarm
»
to reheat
J
Completion of
reheating
the frequent use of the reheat function may cause the cooked rice to be discolored or dried gse it once
▶
or twice per day
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker
▶
and press the Keep LẽBrậỳremeBtd button to keep the rice warm
Bt this time, ]
rice to be discolored or develop an odor
▶ If the LKeep ẽarmd mode eìceeds »2 hours the display will blink to notify you that it is over used
Keep ờarm Precautions
It is recommended to evenly stir the cooked rice after cooking
ổor a small quantity of rice, pile the rice in the center area of the
inner pot to keep warm
"o not keep rice scooper or wooden scooper in the inner pot
while keeping the cooked rice warm this may cause bacteria to
formulate
"o not miì too small quantity of rice or leftovers with the rice
under keeping warm "oing so may develop an odor
gse a microwave oven for the cold rice
36
j is shown on the display Hike this, transferring hot rice to a cold cooker may cause the
to adzust the warming temperature, hold the
ậo"e button for J seconds
the ] j mark will circulate while reheatỚ
ing
Bfter reheating, the Keep ẽarm function
restarts and the elapsed warming time is disỚ
played
Keeping rice warm for a long time may cause the rice to be discolỚ
ored or develop an odor so, it is recommended to keep warm for
less than «» hours
»2 hours after keeping the cooked rice warm, the passed time
blinks on the display
the warming status of miìedỳbrown rice is worse than plain rice "o
not keep it warm if at all possible
the rice on the edge of the inner pot or the bottom of the steam outỚ
let may turns plain and swollen In this case, stir and miì the rice