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INSTALLATION
UNPACKING
The Burger King Glo-Ray
Warmer is shipped with all components pre-
assembled. Care should be taken when unpacking
shipping carton to avoid damage to unit and
components enclosed.
WARNING
To prevent any injury or damage to the unit do
not pull unit by power cord.
WARNING
To prevent any injury, discontinue use if power
cord is frayed or worn.
1. Remove the unit from the carton.
2. Remove information packet. To prevent delay
in obtaining warranty coverage, fill out and
mail in the warranty card.
3. Remove tape and protective packaging from all
surfaces of unit.
CAUTION
Do not lay unit on the side with the control panel
or damage to the unit could occur.
4. Carefully lay unit on a side without the controls
(requires two people). Install rubber feet to each
leg, then install one leg in each corner of the
cabinet bottom. Return unit to the upright
position. (See Figure 4.)
5. This unit is supplied with product divider bars. To
install them, simply place the bars in the
channels provided. The bars can be readily
adjusted to separate the holding areas as
needed. (See Figure 5.)
LOCATION
For proper operation and maximum performance,
locate the unit in an area where the ambient air
temperature is constant and is a minimum of 70°F
(21°C). Areas which are susceptible to active air
movements or currents should be avoided, i.e., near
exhaust fans or hoods and air conditioning ducts.
WARNING
For safe and proper operation, the unit must be
located a minimum of 1" (25 mm) from
combustible walls and materials. If safe
distances are not maintained, discoloration or
combustion could occur.
Form No. GRSDSDBKM-0407
®
Sandwich Display
Figure 4. Leg Installation
Product Divider Bar
Figure 5. Installing Product Divider Bars
Unit is not weatherproof. For safe and proper
operation, locate the unit indoors where the
ambient air temperature is constant and is a
minimum of 70°F (21°C).
To avoid any injury or damage, locate the unit at
the proper counter height, in an area that is
convenient for use. The location should be level
to prevent the unit or its contents from
accidentally falling, and strong enough to
support the weight of the unit and food
displayed.
4
CAUTION
CAUTION
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