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General
Dry Soup Well units are shipped from the factory assembled
and ready for use. Care should be taken when unpacking the
shipping carton to avoid damage to the unit and any included
components.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1" (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to the unit.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
1. Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
2. Remove tape and protective packaging from all surfaces of
the unit and any included components.
3. Verify the installation location is appropriate.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
4. If the unit is a countertop model, place the unit in the
desired location. Make sure all the feet on the bottom of
the unit are positioned securely on the countertop.
5. If the unit is a built-in model, perform the "Installing a
Built-In Model" procedure in this section.
SWCM-1123
CAUTION
Installing a Built-In Model
Use the following procedure to install a built-in model into a non-
combustible countertop.
NOTE: Make sure the interior temperature of the installation
cabinet does not rise above 100°F (38°C) while the
soup well is operating. If the temperature rises too high,
additional ventilation openings will be required.
Unit is designed and recommended for use in or on
metallic countertops. Damage to any countertop material is
not covered under the Hatco warranty. For other surfaces,
verify with manufacturer that material is suitable for
prolonged temperatures up to 212°F (100°C).
1. Cut the appropriate opening in the countertop for the unit
being installed (see below).
Silcone Sealant
10-1/8"
(257 mm)
SWB-7QT
Countertop Cutout and Screw Hole Dimensions
The remote mounted control box should be installed
outside of all heat zones. Locating the control box inside a
heat zone will cause the control(s) to overheat, malfunction,
and fail.
2. Cut the appropriate opening for the control box in a vertical
surface no more than 72" (1829 mm) from the unit.
Silcone Sealant
120 mm
(4-3/4")
Ø 3/16"
(4 mm)
Control Box Cutout Dimensions
NOTE: The control cable between the unit and the control box
is 6-1/2' (2000 mm) in length.
7
INSTALLATION
NOTICE
12-1/8"
(308 mm)
SWB-11QT
NOTICE
5"
(127 mm)
5-1/4"
(133 mm)
5-1/8"
(130 mm)
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