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WARNING
!
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
DAMAGE, PERSONAL INJURY OR DEATH.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE
GAS SUPPLIER
» Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Please ensure that this product is electrically grounded.
» Consumers must retain these instructions for local inspectors and for future use.
» Do not try to light any appliance
» Do not touch any electrical switch
» Do not use any phone in your building
VENTILATION HOODS
Means must be provided for any commercial, heavy-duty cooking
appliance to exhaust combustion waste products to the outside
of the building. Usual practice is to place the unit under an
exhaust hood. Filters and drip troughs should be part of any
industrial hood. Consult local codes before constructing and
installing a hood.
Room air movement should be monitored during installation.
Strong exhaust fans in the hood or in the overall air conditioning
system can produce a slight vacuum in the room and/or cause
air drafts – either may interfere with the pilot or main burner
performance and can also be hard to diagnose. If pilot burner or
main burner outage problems persist – make up air openings or
baffles may have to be provided in the room.
Provisions shall be incorporated in the design of the kitchen to
ensure adequate supply of fresh air and adequate clearance for air
openings into the combustion chamber, for proper combustion
and ventilation. For proper operation of the appliance, do not
obstruct the flow of combustion and ventilation air.
4
A70701 RevE 01082024
IMPORTANT SAFETY INSTRUCTIONS
WHAT TO DO IF YOU SMELL GAS
» Using a neighbor's phone, immediately call your gas company
» Follow the gas supplier instructions
» If you can not reach your gas supplier, call the Fire Department
INSTALLATION
INSTALLATION – GAS STANDARDS AND CODES
IMPORTANT – The installation of this appliance must conform
to local codes or, in the absence of local codes, with the National
Fuel Gas Code ANSI Z223.1/NFPA 54 Natural Gas Installation
Code, CAN/CGA-B149-1 or the Propane Installation Code,
CAN/CGA-B149-2 as applicable, including:
1. The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of
1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping
system by closing the individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressure, equal to or less than 1/2 psi (3.45 kPa).
The appliance, when installed, must be wired and electrically
grounded in accordance with local codes, or in the absence of
local codes, with the National Electric Code, ANSI/NFPA 70, or
the Canadian Electrical Code, CSA C22.2 as applicable.
13592 Desmond St Pacoima CA 91331
T. 818.897.0808 Toll Free: 888.753.9898
www.AmericanRange.com
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