After-Sales Service; E Number And Fd Number; Technical Data; Acrylamide In Foodstuffs - Siemens HB84H501HK Instruction Manual

After-sales service

Our after-sales service is there for you if your appliance needs to
be repaired. We will always find the right solution in order to avoid
unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the
production number (FD no.) so that we can provide you with the
correct advice. The rating plate containing these numbers is found
on the side of the oven door. You can make a note of the number
of your appliance and the telephone number of the after-sales
service in the space below to save time should it be required.
E no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the warranty
period.

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
General
Baking biscuits
Oven chips

Energy and environment tips

Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the
■
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
■
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
■
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is
■
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
■
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
FD no.
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide.
Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
After-sales contact details for all countries can be found in the
attached after-sales servics directory.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.

Technical data

Power supply
Microwave power setting
Microwave frequency
Fuse
VDE approved
CE mark
This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose of
heating food. Class B states that the appliance is suitable for
private households.
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
220-230 V, 50 Hz
900 W
2,450 MHz
16 A
Yes
Yes
15