Test Dishes - Siemens HB84H501HK Instruction Manual

Test dishes

The quality and function of microwave combination appliances are
tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish Microwave power setting in watts, cooking
time in minutes
Meat 180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Custard 600 W, 10-13 mins + 180 W, 25-30 mins
Sponge flan 600 W, 9-10 mins
Meat loaf 600 W, 18-23 mins
Combined microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Potato gratin 600 W, 25-30 mins
Cake 180 W, 15-20 mins
Chicken 360 W, 35-40 mins
Baking
Dish
Hot water sponge cake
German apple pie
Grilling
Dish
Browning toast
Beefburgers, x 9
24
Ovenware
Springform cake tin, dia. 26 cm, lower wire
rack
Springform cake tin, dia. 20 cm, lower wire
rack
Accessories
Higher wire rack
Higher wire rack
In accordance with the standards EN 60705, IEC 60705 or
DIN 44547 and EN 60350 (2009)
Note
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
After approx. 13 minutes, remove the defrosted meat.
Note
Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire
rack.
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Place the 28 cm Pyrex dish on the lower wire rack.
Type of Temperature Note
heating °C
0
210-220 Place the Pyrex dish with a
22 cm diameter on the lower wire rack.
3
180-200 Place the Pyrex dish with a
22 cm diameter on the lower wire rack.
4
200-220 Turn after
Note: The values in the table apply to food placed in a cold oven.
Type of Temperature °C
heating
3
160-180
0
190-210
Type of heat- Grill setting
ing
š
3
š
3
Z
of the cooking time.
Baking time in minutes
30-40
50-60
Cooking time in minutes
4-5
30-35