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quantities of drinks with a high alcohol
content. Open the appliance door with care.
Foods with peel or skin may burst or
Risk of burns!
■
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Heat is not distributed evenly through baby
Risk of burns!
■
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Heated food gives off heat. The ovenware
Risk of burns!
■
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Airtight packaging may burst when food is
Risk of burns!
■
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk of scalding!
When you open the appliance door, hot
■
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Water in a hot cooking compartment may
Risk of scalding!
■
create hot steam. Never pour water into the
hot cooking compartment.
There is a possibility of delayed boiling
Risk of scalding!
■
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates
a little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
Installation and connection
This appliance is only intended to be fully fitted in a kitchen.
Observe the special installation instructions.
Risk of injury!
Scratched glass in the appliance door may
■
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Unsuitable ovenware may crack. Porcelain
Risk of injury!
■
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Causes of damage
Caution!
Metal e.g. a spoon in a glass must be kept
Creation of sparks:
■
at least 2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the inside of the
door.
Water in the hot cooking compartment:
■
hot cooking compartment. This will cause steam. The
temperature change can cause damage.
Do not store moist food in the closed cooking
Moist food:
■
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
Cooling with the appliance door open:
■
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
If the seal is very dirty, the appliance door
Heavily soiled seal:
■
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
Operating the microwave without food:
■
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
Using the appliance door for standing on or placing objects on:
■
not stand or place anything on the open appliance door. Do not
place ovenware or accessories on the appliance door.
Transporting the appliance:
■
the door handle. The door handle cannot support the weight of
the appliance and could break.
Never set the microwave power too high.
Microwave popcorn:
■
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
Liquid that has boiled over must not be allowed to run through
■
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
Never use the microwave oven without the turntable.
■
Never pour water into the
Only leave the cooking
Operating the appliance
Do not carry or hold the appliance by
Do
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