Operation - Kogan KA21CBDISPA User Manual

22kg commercial ice cube maker and water dispenser
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OPERATION

Ensure there is at least a 10cm clearance around all sides of the appliance, away from walls
and other obstructions.
Powering
Plug the power cord into an exclusive grounded wall outlet, then turn on the outlet. The
appliance will then enter standby.
Note:
Do not cut or remove the third (ground) prong from the power cord. Any questions
concerning power and/or grounding should be directed toward a certified electrician.
Making ice cubes
1. Press the ON/OFF button on the control panel to begin the ice-making cycle.
2. Press the select button to choose the size of the ice cubes (small, medium, large). The
relevant ice cube indicator will illuminate.
3. One ice-making cycle lasts between 6–15 minutes. This variability depends on the ice
cube size selected and the ambient temperature. Once complete, the ice cubes will
enter the ice cube basket and the ice-making cycle will automatically repeat.
4. Once you have the desired amount of ice cubes, pull out the ice cube basket and use
the ice scoop to collect the ice cubes.
5. Press the ON/OFF button to turn off the appliance.
Note:
During extreme temperatures, the ice making cycle may differ significantly.
Add water indicator
If the water pump is unable to pump sufficient water, the appliance will stop automatically.
The add water indicator will also illuminate.
1. Replace the water bottle with a new one filled with water.
2. Press the ON/OFF button to resume making ice.

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