Operation - Kogan KA19LICEMKA User Manual

OPERATION

Ensure that the drain plug at the bottom of the water reservoir is closed well.
Before first use, wait for at least two hours to allow the fluids in the compressor to settle.
1. Plug the ice cube maker into the wall outlet and turn the outlet on. The "ICE"
indicator will blink.
2. Open the top lid and remove the ice basket.
3. Fill the water reservoir with drinking water between 8–25°C.
Note:
Do not fill the water reservoir with hot water. It is best to fill it with water that is
room temperature or colder.
4. Place the ice basket in and close the top lid.
5. Press the "ON/OFF" button and the "ICE" indicator will turn solid. One ice-making
cycle will take approximately 7–15 minutes, depending on the ambient temperature
and water temperature.
• The ice-making cycle starts with water being pumped into the ice tray
situated below the evaporator. Over the next 7–15 minutes, ice will form in
the evaporator.
• Once completed, the ice tray will tilt backwards and the remaining water in
the ice tray is drained back into the water reservoir.
• The ice cubes are then dropped from the evaporator and pushed forward
into the ice basket by the ice shovel.
• The ice tray will automatically move back into position under the evaporator
and start the next cycle.
6. When the desired amount of ice is made, press the "ON/OFF" button to stop the
ice-making process. Turn off the outlet then unplug the power cord. Open the top lid
and collect the ice using the ice scoop.