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Method:
well.
6.MEXICAN SPICY CORN
Ingredients :
Method :
7.NACHOS
Ingredients :
Method :
2 ½ cups milk
Sugar, cinnamon powder to taste.
1) In a microwave safe bowl(with out lid) add all ingredient and mix
2) Set the auto cook menu& press start. stir in between.
3) Serve Hot.
½ cup corn boiled
½ cup capsicum (chopped)
½ cup onion (chopped)
Green chillies (chopped),chilli powder,.tomato ketchup
1 tbsp oil
1tbsp tomato chopped
2tbsp water,1tbsp coriander (chopped)
Oregano,salt,pepper to taste
1) In a microwave safe bowl add all ingredient and mix well.
2) Set the auto cook menu &press start ,stir in between.
3) Serve Hot.
7-8 Corn Chips
200 gm Cheese (grated)
For the Salsa Sauce :
2 Large Tomatoes (Chopped)
1 Onion (Chopped)
1 Medium Capsicum (Chopped)
Sweet chilli sauce,garlic paste,oregano dry
Salt,Pepper
(to taste)
1)Mix all ingredient for the salsa sauce and arrange the corn
chips on a microwave safe dish top it up with the salsa sauce and
grated cheese .
2) Set the auto cook menu& press start, till cheese melts.
3) Serve immediately , otherwise the corn chips will turn soggy.
50
totaste
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