Haier HIL 2001CSPH Owner's Manual page 36

Method:

well

4. VEG MAKHANWALA

Ingredients :

Method :

5. PANEER MAKHANI

Ingredients :

3 tbsp cream

2 tbsp oil

Salt,sugar ,pepper

For paste

onion , green chilli ginger, garlic ,cashewnuts(soak),

Khus khus(soak) to taste.

1) In a microwave safe bowl, add all ingredients& paste and mix

2) Set the auto cook menu & press start , stir in between.

3) Serve Hot.

250-500 gms Vegetable (Carrots,Peas,Beans Cauliflower

Paneer)

3-4 tbsp butter

Turmeric Powder,Jeera powderGaram Masala,Kasuri Methi

Sugar,Chilli powder,Salt ,amchur powder

2-3 Cup Water as required

For Paste

onion, tomatoes, ginger-garlic,dry red Chilli,Cashewnut

Khus khus

to taste.

1) In a microwave safe bowl, add all ingredients & paste and mix

well

2) Set the auto cook menu & press start stir in between.

3) Serve Hot.

250 gm Paneer

4 tbsp Butter melted

2 Bay leaf

1- ¾ cup water as required

Honey,Kasuri Methi,cream,Salt ,red chilli powder

Garam Masala

to taste.

For Paste;

Tomato.Onion, Green Chilli,Garlic

Ginger, Dhania Jeera, Kaju (soak )

to taste

to taste.

to taste