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tamarind juice,chilli powder,turmeric powder,sambhar masala powder
curry leaves
1-2 tbsp oil
6 cup water or/as required
Apinch of (hing) asafetida.
Method :
1) In microwave safe bowl (without lid),add all ingredient & mix well.
2) Set the auto cook menu&press start, stir in between
3) Serve Hot.
4.LEMON RICE
Ingredients : 2 cups cooked rice
roasted jeera,turmeric powder,Garlic-Ginger paste,dry red chilli,
lemon juice,salt pepeer
5-6 curry leaves
2tbsp oil,
Water 4 tbsp.
For the Garnish -1tbsp coriander chopped.
Method :
1) In microwave safe bowl ,add all ingredient & mix well.(with lid)
2) Set the auto cook menu &press start, stir in between
3) Serve hot .
5.TOMATO RASAM
Ingredients : 5 large tomatoes (cooked&puree)
tamarind pulp,red chilli powder,roasted jeera,dry red chilles chopped
salt, black pepeer to taste.
A pinch of hing
2 tsp oil
5-6 curry leaves
3-4 cup water or as required
Method :
1) In microwave safe bowl (without lid),add all ingredient & mix well.
2) Set the auto cook menu &press start, stir in between
3) Serve hot with rice.
6. IMLI KI CHUTNEY
Ingredients : 200 gms tamarind pulp
jaggery (crushed),dates (de seeded chopped),jeera powder,garam masala
to taste.
to taste
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