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3.THAI CAULIFLOWER CURRY
Ingredients :
Method :
well.
4.THAI FISH CURRY
Ingredients :
Method
well.
5.MEXICAN HOT CHOCOLATE
Ingredients :
3) Serve Hot.
250-500gm cauliflower
2tbsp-3tbsp oil
soya souce,sugar,salt,pepper to taste.
2 ½ cup water (as required)
For red curry paste
red kashmiri chillies,onion,
Garlic Flakes,2-3 lemon grass,
dhania, Jeera, garam masala
1) In a microwave safe bowl, add all ingredient & paste and mix
2) Set the auto cook menu and press start.stir in between.
3) Serve Hot.
250-500 gm
2 tbsp oil,
Salt, Pepper to taste.
For Paste :
Dry red chillies (soak)
onion, mustard sauce, soya sauce
tamarind pastegarlic flakes,
lemon grass,sugar,
1 cup water as required.
1) In a microwave safe bowl, add all ingredient & paste and mix
2) Set the auto cook menu& press start.stir in between.
3) Serve Hot.
½ cup Chocolate pieces
½ cup water
1tbsp instant coffee
1tbsp vanilla custard powder/flavour
to taste.
to taste.
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