Haier HIL 2810EGCF Owner's Manual
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Haier HIL 2810EGCF Owner's Manual

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HIL 2810EGCF
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  • Page 1 HIL 2810EGCF Please read this booklet carefully before fixing and using and save it for future reference.

  • Page 2: Operaiton Theory Of Microwave Oven

    OPERAITON THEORY OF MICROWAVE OVEN 1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave field is established under the closed cavity.
  • Page 4 Technical parameters Microwave Voltage/ input output Grill Convection power Volume Frequency power power power power Model consumption 230V /50Hz 1400 1000 1300 2450 Convection Convection Grill combi 1 Grill combi 2 combi 1 combi 2 1330 1337 1297...

  • Page 5: Product Introduction

    PRODUCT INTRODUCTION Micro Powe r Grill.C ombi Auto Cook Conv .Com bi Prese t.Cloc k Stop. Clear Instan t.Star t Auto Defro st Time Weig ht Temp Waveguide cover Fig.1 Notes: 1. Door interlock ensures the oven can only be activated when the door is properly closed, which would prevent microwave radiation.
  • Page 7 To set child lock, depress and hold Stop.Clear button about 3 seconds until LCD appears OFF. To cancel child lock, depress and hold Stop.Clear button about 3 seconds until LCD appears colon. 6.Microwave cooking Press Micro Power button, LCD will cycle to show 100P 80P 60P 40P 20P 100P--- High power, 100% microwave power.
  • Page 8 7.Convection/CombinationGrill/Combination Press this button LCD Display will cycle to Example: To cook with convection function C. at show C…C.1…C.2…G…G.1…G.2 180 for 20 minutes A) Convection/Combination Depress Display C---Convection, convection unit will 1. After power-up, the colon flashes or energized during entire operation time. In this press pause cancel button once mode, hot air is circulated throughout the oven 2.
  • Page 10 2. Select the food kind by turning knob and Time. Weight/ Auto Defrost press to confirm Instant/ Start...
  • Page 11 - Shield the exposed bone with foil. - Place chicken pieces on a shallow dish. - When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the defrosted portions. - Press Instant. Start to continue defrosting. - After defrost time, stand covered with aluminium foil for 5-30 minutes.
  • Page 14 Khoya Mattar Microwave 100%mw 16min Keema Mattar Microwave 100%mw 17min Methi Mattar Malai Microwave 100%mw 15min Veg Makhanwala 0.25 kg Microwave 100%mw 17min 0.50 kg Microwave 100%mw 19min Paneer Makhani Microwave 100%mw 10min Navratna Korma Microwave 100%mw 18min Paneer Masala Microwave 100%mw 10min...
  • Page 15 10. Automatic starting (delayed function) If you do not want the menu be started immediately, you can preset the cooking menu and time and the preset menu will be automatically started at your set time. The setting will consist of 2 steps: 1. Setting the current clock;...

  • Page 16: Microwave Cooking Tips

    MICROWAVE COOKING TIPS 1) Arranging food Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly. Do not overlap if possible. 2) Cooking time Start cooking with the shorter period of time and extend it according to the actual need. Overcooking may result in smoking and burning.

  • Page 18: Tomato Soup

    Method: 1 In a microwave safe bowl {with lid}, add all mix ingredients and mix well. 2 Set the auto cook menu.& press start. A-5 SOUP 1.TOMATO SOUP Ingredients: 1 Cup Tomato puree 3 Cups Water or as required 2 tbsp Butter 2tbsp Corn flour (mix in ½...
  • Page 19 Sugar,garlic,gingerpaste,, pepper,lemon juice,jeera powder &salt - to taste For garnish- 1-2 tbsp cream . Method: 1.In a microwave safe bowl (without lid),add all ingredient and mix well. 2) Set the auto cook menu&press start, stir in between. 3) Garnish with fresh cream. 4) Serve Hot.
  • Page 20 Onion 1 (chopped} Tomato 1 {chopped} Capsicum 1 ( chopped} Cheese 200 gms {grated ) Salt ,pepper To taste Method: 1 Apply little butter on both the sided of bread. 2 Spread sauce on one side of the bread and Put the vegetables . 3 Sprinkle grated cheese on top and set the auto cook menu&press start.
  • Page 21 3. pizza Ingredients: 1 medium pizza base For Topping :- Onion ( chopped) ¼ cup Tomatoes ( chopped) ¼ cup Caspsicum (chopped) 2tbsp Tomato sauce 3 tbsp Pizza cheese (shredded) ½ cup Salt To taste Method: 1. Spread tomato sauce on pizza base. 2.
  • Page 22 Corianders Chopped 2 ½ tbsp Oil 1-2 tbsp Chill power,dhania power,Sugar & salt to taste Method: 1 In a microwave safe bowl, and all mix ingredients and mix well and sprinkle 1 tbsp of water over them. 2 Set the auto cook menu&press start •...

  • Page 23: Tomato Rice

    ¼ Cup freash coconut greated 5-6 Curry leaves 2 tsp oil 1 tsp jeera roasted Green chill paste ,sugar,Salt to taste Coriander leaves for garnish Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu , press start,stir in between. 3) garnish with coriander leaves , Serve Hot.

  • Page 24: Veg Pulav

    5. VEG PULAV Ingredients: Rice 1 cup {150gms} Mix veg : ½ cup {Carrots ,beans, matter } Water 2 ½ cup Dry fruits 4tbsp Pulav Masala 2tbsp 3tbsp Salt To taste. Method: 1) Wash and soak rice for 30 mins. Cut the veg into small pieces. 2) In a microwave safe bowl {without lid}, add all mix ingredients and mix well.

  • Page 25: Tandoori Aloo

    7. TANDOORI ALOO Ingredients: 250 gm baby potato (peel & fork all aside) 2 tbsp oil 1 tbsp cream 2 -3 tbsp water 1-2 tbsp Kasuri methi ( dry leaves) Salt, cloves power ,kasmiri chill power to taste Method: 1) In a microwave safe bowl(with lid ), add all ingredients and mix well 2) Set the auto cook menu &press start , stir in between.

  • Page 26: Tandoori Fish

    Chicken Wing 250 – 500 gm For Marinate Garlic-ginger Garam Masala ,Lemon Juice, Red chili powder Totaste Salt To taste Red color (optional) Method: 1) Wash the chicken wing and make diagonal-incisions all over it. 2) Mix all ingredients of the marinade. Add the chicken wing and Refrigerate for 1hour.
  • Page 27 4.FISH PIECES. Ingredients: Fish pieces 250 -500 gms 1- 2 tbsp oil For Marinate Garlic-ginger ,paste ,Garam Masala,Lemon Juice ,chili powder &salt taste. Red color Few drops .(Optional) Method: 1) Wash the fish pieces and dry it and give incision all over it. 2) In a bowl mix together all ingredients except oil and keep the fish in it or an hour.

  • Page 28: Fish Curry

    6. FISH CURRY Ingredient : 250-500 gms fish cut into pieces. Turmeric powder, kokam ,Salt to taste 2 -3tbsp -oil For paste : 3-4 onion, 2tbsp garlic- ginger paste2-3tomato,2-3 tsp coriander –cumin seeds Fish - curry powder,2-3 dry red chillies or tested. Method : 1) In microwave safe bowl(with out lid), add oil,paste and chicken, tuemeric powder , Kokam, salt,water &...
  • Page 29 Almonds ,Cashew nuts ,Raisins ,saffron to taste Method: 1) Wash and soak rice for 30 mins. 2) In a microwave safe bowl {without lid}, add all mix ingredients and mix well. 3) set the auto cook menu&press start. Stir in between. A-9 CAKE/ COOKIES 1.
  • Page 30 2 COOKIES Ingredients: Flour ( maida) 130 gms Co co powder 20gms Sugar powder 100 gms Vanaspati ghee 100 gms Method: Sieve flour and co co powder in a bowl. 1) Beat vanaspati ghee and sugar until light and fluffy. 2) Mix all the ingredients together and knead a soft dough.

  • Page 31: Gajar Halwa

    2 GAJAR HALWA Ingredients: Carrots grated 250 gms Milk 1 cup(150 ml) Sugar 5 tbsp Elachi powder ¼ tbsp Melted ghee 2-3 tbsp Mava 5-6 tbsp For the garnish: Sliced pistachions and cashew nuts 1 tbsp Varg Sliver Method: 1) In microwave safe bow(with out lid), add all mix ingredients and mix well. 2) set the auto cook menu&press start ,.

  • Page 32: Kesar Kheer

    4. KESAR KHEER Ingredients: Long rice or Nylon noodles 50 gms Milk 2-3 cups Condensed milk ½ cups Elachi powder,Sugar ,Dry fruit ,saffron to taste Method: 1) Wash and drain the rice.( soak for 30 min) 2) In a microwave safe bowl(with lid), add all mix ingredients and mix well. 3) set the auto cook menu &...

  • Page 33: Suji Ka Halwa

    2) Set auto cook menu &press start. stir in between. 3) When it gets cool, add fruits & set in refrigerator. 4) Serve chilled. A-11 HEALTH FOOD FOR KIDS 1. SABUDA KHEER Ingredients : 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In microwave safe bowl (without lid)add all ingredient &...

  • Page 34: Fruit Kheer

    3 .SPONGE WHEAT CAKE Ingredient: Eggs Butter 100 gms Wheat (atta) 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp Water /milk as requried Method: 1) Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl.

  • Page 35: Moong Dal Ki Khichdi

    2) Set the auto cook menu & press start and stir in between. 3) Serve lukewarm. 5 .MOONG DAL KI KHICHDI Ingredient : 1 cup rice (rice and dal soak in 30 min) ¼ cupmoong dal 4 cups water/as required. 2 tbsp ghee ¼...

  • Page 36: Moti Pulav

    7. MOTI PULAV Ingredients : 1 Cup basmati rice (soak in 30 mins) 2 ½ cup water 4 tbsp fresh corn 1 tbsp kaju(cut into small pieces) 1 tbsp pulav masala 2 tbsp ghee Salt to taste Method: 1) In microwave safe bowl (without lid)add all ingredient & mix well. 2) Set the auto cook menu &...
  • Page 37 2.THAI GREEN CURRY 250 gm Veg (Mushroom, cauliflo wer, capsicum, baby corn Ingredients: Paneer) 2tbsp oil Salt, sugar ,Pepper to taste 2 ½ cup water as required For green curry Green Chillies, cloves,garlic, onion Ginger,1 cup coriander, lemon juice, jeera, lemon grass. To taste.
  • Page 38 4.THAI FISH CURRY 250-500 gm Ingredients: 2 tbsp oil, Salt, Pepper to taste. For Paste: Dry red chillies (soak) Onion, mustard sauce, soya sauce Tamarind pastegarlic flakes, Lemon grass,sugar, to taste. 1 cup water as required. In a microwave safe bowl, add a ll ingredient & paste and mix well. Method: Set the auto cook menu &...
  • Page 39 6. Mexican Hot Chocolate ½ cup corn boiled Ingredients: ½ cup capsicum (chopped) ½ cup onion (chopped) Green chillies (chopped),chilli powder,.tomato ketchup totaste 1 tbsp oil 1tbsp tomato chopped 2tbsp water,1tbsp coriander (chopped) Oregano ,salt, pepper to taste In a microwave safe bowl add all ingredient and mix well. Method: Set the auto cook menu &press start ,stir in between.
  • Page 40 8. Nachos Ingredients: 7-8 Corn Chips 200 gm Cheese (grated) For the Salsa Sauce: 2 Large Tomatoes (Chopped) 1 Onion (Chopped) 1 Medium Capsicum (Chopped) Sweet chili sauce, garlic paste, oregano dry Salt ,Pepper (to taste) Method: 1.Mix all ingredient for the salsa sauce and arrange the corn chips on a microwave safe dish top it up with the salsa sauce and grated cheese .
  • Page 41 2. Veg Coconut Curry Ingredients: 250/500gm mix vegetables (carrot ,raw banana, French beans, pumpkins) 1-2 tbsp oil 5-6 curry leaves 2-3 cup water or as required Salt to taste For paste: Onion, tomatoes, fresh coconut, ginger-garlic, sabut dhania, Whole red chillies, garam masala powder to taste. Method 1) In microwave safe bowl (without lid),add all ingredient &...

  • Page 42: Lemon Rice

    4. LEMON RICE Ingredients: 2 cups cooked rice Roasted jeera ,turmeric powder ,Garlic-Ginger paste ,dry red chilli , lemon juice ,salt pepeer to taste 5-6 curry leaves 2tbsp oil, Water 4 tbsp. For the Garnish -1tbsp coriander chopped. Method 1) In Microwave safe bowl ,add all ingredient & mix well.(with lid) 2) Set the auto cook menu &press start, stir in between 3) Serve hot.
  • Page 43 Jaggery (crushed),dates (de seeded chopped), jeera powder, garam masala Salt ,Red Chilli powder ,Black Pepper to taste. 1 cup water or as required Method 1) In Microwave safe bowl (without lid) ,add all ingredient & mix well. 2) Set the auto cook menu & press start, stir in between. 7.
  • Page 44 ¾ cup tomato puree. 2tbsp oil 2 ½ cup water as required 2-3 dry red chilli (chopped) A pinch of (hing) asafetida Method : 1) In microwave safe bowl (without lid),add all ingredient & mix well. 2.Set the auto cook menu &press start and stir in between. 3.
  • Page 45 2 cup water 2 tbsp ghee Method: 1) In a microwave safe bowl ,(without lid) add all ingredient and mix well. 2) Set the auto cook menu& press start, stir in between. 3) Serve hot with khichdi. 3.AMA KI CHUTNEY Ingredient: 500 gm raw green mangoes (grated) ¾...
  • Page 46 5.AMA KA PANNA Ingredient: 2 cup raw mangoes pulp 2-3 cup water or as required Roasted jeera powder, black salt, salt sugar to taste. Method: 1) In a microwave safe bowl, add all ingredients &. mix well. 2) Set the auto cook menu & press start ,stir in between. 3) Serve chilled ,garnish with mint leaves.
  • Page 47 1 cup methi leaves , chopped 2 tbsp oil or ghee Some water Roasted jeera powder, green chilli paste, ginger paste, Haldi, garam masala powder,red chilli powder, sugar, lemonjuice salt to taste. Method: 1) In a microwave safe bowl,(with lid) add all ingredient and mix well. 2) Set the auto cook menu &...
  • Page 48 Mix veg : ½ cup (Carrots ,beans, mutter) Water : 2 ½ cup Dry fruits: 4tbsp Pulav Masala : 2tbsp : 3tbsp Salt : To taste. 1) Wash and soak rice for 30 mins. Cut the veg into small pieces. Method: 2) In a Microwave Safe bowl (without lid), add all ingredients and mix well.
  • Page 49 Method: 1)Mix all the ingredient for gattas and knead into a firm dough (use water if required. 2) Divide the dough into 8-10 equal portion and roll into cylindrical Shapes to get almost 6 long rolls. Rub a little oil on you palm and keep aside.
  • Page 50 3. BAINGAN MASALA Ingredient : 250/500 gm baigan (baby) 2-3 tbsp oil 5-6 curry leaves 2-3 cup water or as required For paste: Dry coconut grated,garlic,til,jeera powder,cashewnuts(soak),haldi, tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste 1 tbsp coriander chopped. Method: 1) In a microwave safe bowl, add all ingredient &...
  • Page 51 2 tbsp oil Roasted peanuts powder,dhania powder,saunf powder Turmeric powder,Salt, red chilli powder garam masala powder. Amchur powder to taste 1 ½ cup water/as required For Garnishing : 1tbsp coriander leaves (chopped) Method: 1) In microwave safe bowl, add all ingredient and mix well. 2) Set the auto cook menu &...
  • Page 52 2.KEEMA MATTAR Ingredients: 250 gms kheema (miced meat) ¼ Cup Peas 2 tbsp oil 1 ½ -2 cup water as required For paste: Tomatoes ,Ginger-garlic paste ,chilli powder , garam masala powder Curd/lemon juice ,onion ,Salt ,Pepper, sugar to taste Method 1) In a microwave safe bowl, add all ingredient &...
  • Page 53 4. VEG MAKHANWALA Ingredients: 250-500 gms Vegetable (Carrots,Peas,Beans Cauliflower Paneer) 3-4 tbsp butter Turmeric Powder,Jeera powderGaram Masala,Kasuri Methi Sugar,Chilli powder,Salt ,amchur powder to taste 2-3 Cup Water as required For Paste Onion, tomatoes, ginger-garlic, dry red Chili, Cashwenut Khus khus to taste.
  • Page 54 Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well 2) Set the auto cook menu & press start, stir in between. 3) Serve Hot. 6. NAVRATAN KORMA Ingredients: 250 gms vegetables (Peas,cauliflower,Beans,Potato) Garam Masala powder, red chilli powder,Salt,Black Pepper to taste . 2 tbsp Ghee/Butter 1 Cup Khoya (mashed) 2-3 cup water as required...
  • Page 55 Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well 2) Set the auto cook menu& press start, stir in between. 3) Serve Hot. A-17 BENGALI DISHES 1.MUSTARD CHICKEN Ingredients: 250-500 gm Chicken (cut into pieces) For marinating : Lemon juice ,ginger garlic paste ,red Chili powder Chicken masala powder, Garam masala powder...
  • Page 56 Salt to taste For curry paste : Mustard sauce ,curd beatenred chili powder dry red chili (soak) to taste. Method : 1) In a microwave safe bowl, add all ingredients & curry paste and mix Well. 2) Set the auto cook menu& press start. stir in between. 3) Serve Hot with rice.
  • Page 57 2 bay leaves 1 tbsp coriander (chopped) for garnish Method: 1) In a microwave safe bowl, (without lid)add all ingredients and mix well 2) Set the auto cook menu& press start. stir in between. 3) Serve Hot with rice. 5.PUDINA FISH Ingredients: 250-500 gms Fish (whole) pudina chutney ,green chilli paste, ginger garlic paste...

  • Page 58: Tomato Chutney

    7.TOMATO CHUTNEY Ingredients: 250 gms tomato chopped 2 tbsp mustard oil 1 tbsp Vinegar Green chili paste ,raisins ,ginger paste ,Kalonji roasted Cumin seeds roasted ,mustard seeds roasted Saunth roasted ,fenugreek roasted ,Salt , Pepper to taste ¼ cup water as required. Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu &press start ,stir in between.
  • Page 59 2) Set the auto cook menu& press start , stir in between. 3) Serve Hot. 2.MASALA RICE Ingredients: 1 Cup Basmati Rice(soak for 30min) ¼ Cup Green Peas ½ tsp roasted jeera A pinch of Hing 5 Cloves 3 Green Cardomom 5-6 curry leaves ¼...
  • Page 60 Tomatoes (mashed and boiled),Cottage cheese (paneer) 100 gm grated Cashwnuts chopped , amchur powder,garam masala,green chilli paste Black pepper,red chilli powder ,coriander (chopped) to taste. Method: 1) Cut capsicum from the top and remove the seeds. 2) Mix all ingredients for stuffing and mix well. 3) Stuff the mixture into the capsicum.

  • Page 61: Veg Kolhapuri

    100 gm Sugar 6 tbsp Ghee 1 tbsp dry fruit chopped Method: 1) In a microwave safe bowl, add all ingredients ( without lid)and mix Well. 2) Set the auto cook menu &press start, stir in between. 3) Serve Hot. 6.VEG.
  • Page 62 3-4 Cup Water as required 1 tbsp coriander chopped Garam masala , Salt to taste To paste : Cup fresh coconut, Dry red chillies to taste ,1 -2 onion,1-2 tbsp til 5 cloves garlic,2-3 tbsp khus khus,20 mm ginger Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto cook menu &...
  • Page 63 2.ALOO KI TIKKI Ingredients: 250 gm potatoes (boiled) chili paste, garlic paste, chat masala red chili powder Salt, Pepper to taste 2tbsp oil (for brushing) 3-4 tbsp bread crumbs Method: 1) Mash potatoes, add green chillies paste, garlic paste, chat Masala, red chilli powder, salt and pepper, mix well.
  • Page 64 4.HARA BARA KABAB Ingredients: 100 gm potatoes (boiled) ½ cup boiled peas 1 bunch Palak ( boiled and thick paste ) 20 gm chana dal (boil & soft) chili paste, garlic paste, chat masala, lemon juice red chili powder Salt, Pepper to taste 2tbsp oil (for brushing) Method:...
  • Page 65 3) Set the auto cook menu& press start , till the cheese melts. 4) Serve Hot with sauce. 6.CHEESE CHILLI TOASTE Ingredients: 4 Bread Slice 2tbsp butter For topping 500gm cheese grated 3-4 green chili (chopped) Salt, Pepper to taste 1tbsp coriander leaves (chopped) Method: 1) Apply little butter on the both the side of bread...

  • Page 66: Cleaning And Maintenance

    CLEANING AND MAINTENANCE The oven should be cleaned regularly and any food deposits removed. Suggest you perform below steps after every time use. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance. Clean the oven at regular intervals Disconnect the power supply cord before cleaning.
  • Page 67 Product:12 Months Glass,Turn table, Bulb Magnetron:36 Months HAIER APPLIANCES (INDIA) PVT.LTD., Building No.-1, Okhla Industrial Estate, Phase III, New Delhi-110020 Ph: 011-3064500-4000. Fax:011-26971562...
  • Page 68 Haier Appliances (India) Pvt. Ltd, Building No. - 1, Okhla Industrial Estate, Phase III, New Delhi – 110020 Tel：011-3064500-4000, Fax:011-26971562 www.haierindia.com...

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